bayou seafood hors d'oeuvres
(1 RATING)
I don't remember where I got this recipe but it's been quite a few yrs ago. I make these for the holidays and my family and friends all rave about it.
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prep time
cook time
method
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yield
Ingredients
- 1/4 cup instant minced onion
- 1/4 cup water
- 2 cans 6 once each crab meat or tuna
- 2 large eggs, lightly beaten
- 1/2 cup dry bread crumbs
- 2 tablespoons dried parsley flakes
- 1 pinch gound red pepper
- 1 1/2 teaspoons dry mustard
- 1/4 teaspoon black pepper
- - vegetable oil for frying
- - cucumber slices for garnish
How To Make bayou seafood hors d'oeuvres
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Step 1Mix onion and water in medium bowl; let stand 10 minutes
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Step 2Add crab meat,eggs, bread crumbs, parsley, mustard,black and red peppers to onion; mix well. Shape into 1 inch balls, about 4 dozen.
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Step 3Heat 2 inches of oil in Dutch oven. Fry a few balls at a time until golden, about 1 minute. Remove with slotted spoon; drain on paper towels.
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Step 4Serve at once, or keep warm in single layer in shallow baking pan, covered with foil, in preheated 350* oven up to 30 minutes. Garnish with cucumber.
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Category:
Seafood Appetizers
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