barbecued prawns wrapped in bacon
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Another dish that we've prepared for years. It's so simple and so yummy. Sometimes we baste them with barbecue sauce, but usually serve them with a couple of different dipping sauces.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Grill
Ingredients For barbecued prawns wrapped in bacon
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16 slicebacon
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16 lgprawns, shelled and deveined
How To Make barbecued prawns wrapped in bacon
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1If using bamboo skewers, soak about 8 skewers in hot water to cover for 30 minutes.
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2Cook bacon, a portion at a time, in a wide frying pan over medium heat until it is partially cooked but still limp (about 3 minutes). Drain on paper towels.
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3Wrap each prawn in a slice of bacon.
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4Arrange prawns in pairs on a flat surface with head ends hooked around one another and tails pointing in opposite directions.
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5On 2 parallel bamboo or metal skewers, thread one pair of extra-colossal or 2 pairs of colossal prawns; prawns should lie flat. Repeat with remaining prawns.
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6Place skewers on a well-greased grill 4 to 6-inches above a hot bed of coals. Cook turning prawns occasionally (10 to 12 minutes).
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7Prawns should be firm and bacon should be crisp.
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