Barbecued Prawns Wrapped in Bacon

Barbecued Prawns Wrapped In Bacon Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Another dish that we've prepared for years. It's so simple and so yummy. Sometimes we baste them with barbecue sauce, but usually serve them with a couple of different dipping sauces.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Grill

Ingredients

How to Make Barbecued Prawns Wrapped in Bacon

Step-by-Step

  1. If using bamboo skewers, soak about 8 skewers in hot water to cover for 30 minutes.
  2. Cook bacon, a portion at a time, in a wide frying pan over medium heat until it is partially cooked but still limp (about 3 minutes). Drain on paper towels.
  3. Wrap each prawn in a slice of bacon.
  4. Arrange prawns in pairs on a flat surface with head ends hooked around one another and tails pointing in opposite directions.
  5. On 2 parallel bamboo or metal skewers, thread one pair of extra-colossal or 2 pairs of colossal prawns; prawns should lie flat. Repeat with remaining prawns.
  6. Place skewers on a well-greased grill 4 to 6-inches above a hot bed of coals. Cook turning prawns occasionally (10 to 12 minutes).
  7. Prawns should be firm and bacon should be crisp.

Printable Recipe Card

About Barbecued Prawns Wrapped in Bacon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Australian
Other Tag: Quick & Easy




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