Barbecued Gulf Shrimp

Barbecued Gulf Shrimp Recipe

No Photo

Have you made this?

 Share your own photo!

Lynn Clay

By
@LavenderLynn

Added for Culinary Quest

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

Add to Grocery List

6 Tbsp
butter, divided
2 tsp
shrimp boil or seafood seasoning
1 tsp
black pepper cracked
2 clove
garlic finely chopped
1 Tbsp
fresh basil chopped
1 Tbsp
fresh oregano chopped
1 Tbsp
fresh parsley chopped
2 lb
shrimp (or blue crab or spiny lobster) large, peeled with tails
1 Tbsp
worcestershire sauce
1/4 c
beer, optional
2
lemons, juiced
1/2 c
clam juice

How to Make Barbecued Gulf Shrimp

Step-by-Step

  • 1Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink.
  • 2Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce.
  • 3Whisk remaining 3 tablespoons of butter into sauce to finish.
  • 4Serve over coleslaw with extra sauce and crusty bread.

Printable Recipe Card

About Barbecued Gulf Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American




Show 1 Comment & Review

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.