Barbecued Gulf Shrimp

Lynn Clay


Added for Culinary Quest


★★★★★ 2 votes

15 Min
20 Min


  • 6 Tbsp
    butter, divided
  • 2 tsp
    shrimp boil or seafood seasoning
  • 1 tsp
    black pepper cracked
  • 2 clove
    garlic finely chopped
  • 1 Tbsp
    fresh basil chopped
  • 1 Tbsp
    fresh oregano chopped
  • 1 Tbsp
    fresh parsley chopped
  • 2 lb
    shrimp (or blue crab or spiny lobster) large, peeled with tails
  • 1 Tbsp
    worcestershire sauce
  • 1/4 c
    beer, optional
  • 2
    lemons, juiced
  • 1/2 c
    clam juice

How to Make Barbecued Gulf Shrimp


  1. Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink.
  2. Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce.
  3. Whisk remaining 3 tablespoons of butter into sauce to finish.
  4. Serve over coleslaw with extra sauce and crusty bread.

Printable Recipe Card

About Barbecued Gulf Shrimp

Main Ingredient: Seafood
Regional Style: American

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