barbecued gulf shrimp

Ingredients

• 6 tablespoons butter, divided
• 2 teaspoons shrimp boil or seafood seasoning
• 1 teaspoon black pepper cracked
• 2 cloves garlic finely chopped
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh oregano chopped
• 1 tablespoon fresh parsley chopped
• 2 pounds shrimp (or blue crab or spiny lobster) large, peeled with tails
• 1 tablespoon worcestershire sauce
• 1/4 cup beer, optional
• 2 - lemons, juiced
• 1/2 cup clam juice