Barbecued Gulf Shrimp

Barbecued Gulf Shrimp Recipe

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Lynn Clay


Added for Culinary Quest


★★★★★ 1 vote

15 Min
20 Min


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6 Tbsp
butter, divided
2 tsp
shrimp boil or seafood seasoning
1 tsp
black pepper cracked
2 clove
garlic finely chopped
1 Tbsp
fresh basil chopped
1 Tbsp
fresh oregano chopped
1 Tbsp
fresh parsley chopped
2 lb
shrimp (or blue crab or spiny lobster) large, peeled with tails
1 Tbsp
worcestershire sauce
1/4 c
beer, optional
lemons, juiced
1/2 c
clam juice

How to Make Barbecued Gulf Shrimp


  • 1Brown 3 tablespoons of butter in skillet; add seafood seasoning, pepper, garlic, parsley and shrimp. Sauté over high heat until shrimp are pink.
  • 2Add Worcestershire, beer, lemon juice and clam juice. Bring to a boil and to reduce.
  • 3Whisk remaining 3 tablespoons of butter into sauce to finish.
  • 4Serve over coleslaw with extra sauce and crusty bread.

Printable Recipe Card

About Barbecued Gulf Shrimp

Course/Dish: Seafood Appetizers, Seafood
Main Ingredient: Seafood
Regional Style: American

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