bang bang shrimp
I haven't tried this but according to others, it is well worth the time spent to prepare this. I found it on Food network.
prep time
cook time
method
Stir-Fry
yield
2 - 4
Ingredients
- 1 pound medium shrimp, peeled & deveined
- - for the sauce
- 1/2 cup mayonnaise
- 4-5 teaspoons chili garlic sauce such as sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- - for egg mixture
- 1 - egg, beaten
- 1 cup milk
- - for breading mixture
- 1/2 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- - for frying
- 8 - 1- cups vegetable oil
How To Make bang bang shrimp
-
Step 1Combine all ingredients for the sauce in a small bowl; cover and set aside.
-
Step 2Combine beaten egg with milk in shallow bowl; set aside.
-
Step 3Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
-
Step 4Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
-
Step 5Heat oil in deep fryer to 350 degrees F. Use amount of oil required by your fryer.
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Step 6When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
-
Step 7When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about ¼ cup of sauce over shrimp and stir gently to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Seafood Appetizers
Keyword:
#shrimp
Keyword:
#bang bang
Ingredient:
Seafood
Method:
Stir-Fry
Culture:
Chinese
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