baked stuffed clams

Name: Baked Stuffed Clams
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 2 tablespoon(s) oil; 2 tablespoon(s) onions minced; 1 tablespoon(s) parsley; 1/4 cup(s) italian bread crumbs; 1/2 teaspoon(s) oregano, dried; 1 cup(s) minced clams[ canned]; 2/3 cup(s) juice from clams -if you need more add some bottled clam juice; pinch(es) garlic powder; 1 - lemon to squeeze on top of clams in shell

15 Pinches 1 Photo

annie Kelly

Conway, SC

Updated on Jun 7, 2015

These make great appetizers before the main meal.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield depending on size of clam shell used 6 to 12

Ingredients

2 tablespoons oil
2 tablespoons onions minced
1 tablespoon parsley
1/4 cup italian bread crumbs
1/2 teaspoon oregano, dried
1 cup minced clams[ canned]
2/3 cup juice from clams -if you need more add some bottled clam juice
pinch garlic powder
1 - lemon to squeeze on top of clams in shell

How To Make baked stuffed clams

Step 1

Mix all ingredients together and place in clam shells.Put filled clam sheels on cookie sheet. Then sprinkle with grated cheese and a few drops of lemon juice on each clam. Then sprinkle with some paprika.

Step 2

Bake in preheated 350 degree oven for 25 mins.
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