Baked Stuffed Clams

annie Kelly


These make great appetizers before the main meal.


☆☆☆☆☆ 0 votes

depending on size of clam shell used 6 to 12
10 Min
25 Min


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  • 2 Tbsp
  • 2 Tbsp
    onions minced
  • 1 Tbsp
  • 1/4 c
    italian bread crumbs
  • 1/2 tsp
    oregano, dried
  • 1 c
    minced clams[ canned]
  • 2/3 c
    juice from clams -if you need more add some bottled clam juice
  • pinch
    garlic powder
  • 1
    lemon to squeeze on top of clams in shell

How to Make Baked Stuffed Clams


  1. Mix all ingredients together and place in clam shells.Put filled clam sheels on cookie sheet.
    Then sprinkle with grated cheese and a few drops of lemon juice on each clam. Then sprinkle with some paprika.
  2. Bake in preheated 350 degree oven for 25 mins.

Printable Recipe Card

About Baked Stuffed Clams

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Hashtag: #homemade

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