Baked Stuffed Clams

1
annie Kelly

By
@nutmeg753

These make great appetizers before the main meal.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depending on size of clam shell used 6 to 12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    oil
  • 2 Tbsp
    onions minced
  • 1 Tbsp
    parsley
  • 1/4 c
    italian bread crumbs
  • 1/2 tsp
    oregano, dried
  • 1 c
    minced clams[ canned]
  • 2/3 c
    juice from clams -if you need more add some bottled clam juice
  • pinch
    garlic powder
  • 1
    lemon to squeeze on top of clams in shell

How to Make Baked Stuffed Clams

Step-by-Step

  1. Mix all ingredients together and place in clam shells.Put filled clam sheels on cookie sheet.
    Then sprinkle with grated cheese and a few drops of lemon juice on each clam. Then sprinkle with some paprika.
  2. Bake in preheated 350 degree oven for 25 mins.

Printable Recipe Card

About Baked Stuffed Clams

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Hashtag: #homemade




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