Baked Not Boiled Shrimp Cocktail with Lemon Sauce
By
Linda Dalton
@Stripey
1
Ingredients
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1 lbshrimp, 16-20 count peeled and de-veined- i leave the tails on
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2 tspolive oil
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1/4 tspkosher salt
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1/4 tspblack pepper
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·zest of one lemon
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·juice of one lemon
How to Make Baked Not Boiled Shrimp Cocktail with Lemon Sauce
- Pre heat oven to 400 degrees. Combine shrimp with olive oil, salt and pepper and place in 9 x 13 inch baking pan. Roast 8 minutes. When shrimp are cooking, zest and squeeze the juice from your lemon.