Baked Mussels

Baked Mussels Recipe

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Lorraine Passero

By
@Lorraine9

I love to heat up the flavor with red pepper flakes

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 appetiser portions or 4 dinner size portions
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

36
mussels
2 c
bread crumbs
4 Tbsp
graded cheese
1/2 c
crushed tomatoes
2 Tbsp
parsley, chopped
1/4 c
olive oil
salt and red pepper and black pepper to taste

Step-By-Step

1Scrub mussels and pull off beads..( or use frozen cleaned mussels)
2Prepare fry pan with tight lid. Add 3 to 4 tablespoons of olive oil 1/3 cup water, salt, pepper .Cover pan , let mussels steam till open . Remove mussels and cool. DO NOT USE UNOPENED MUSSELS
3Remove mussels and place one on each 1/2shell discard other half of shell
4Cover mussel with prepared stuffing and 1 Tbsp. of crushed tomatoes Sprinkle with chopped parsley .Drizzle with olive oil and remaining liquid from fry pan
5Bake 400 degrees until golden brown about 12 to 15 min.

About Baked Mussels

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy