Baked Mussels

Baked Mussels Recipe

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Lorraine Passero


I love to heat up the flavor with red pepper flakes


☆☆☆☆☆ 0 votes

6 appetiser portions or 4 dinner size portions
20 Min
30 Min


  • 36
  • 2 c
    bread crumbs
  • 4 Tbsp
    graded cheese
  • 1/2 c
    crushed tomatoes
  • 2 Tbsp
    parsley, chopped
  • 1/4 c
    olive oil
  • ·
    salt and red pepper and black pepper to taste

How to Make Baked Mussels


  1. Scrub mussels and pull off beads..( or use frozen cleaned mussels)
  2. Prepare fry pan with tight lid. Add 3 to 4 tablespoons of olive oil 1/3 cup water, salt, pepper .Cover pan , let mussels steam till open . Remove mussels and cool. DO NOT USE UNOPENED MUSSELS
  3. Remove mussels and place one on each 1/2shell discard other half of shell
  4. Cover mussel with prepared stuffing and 1 Tbsp. of crushed tomatoes Sprinkle with chopped parsley .Drizzle with olive oil and remaining liquid from fry pan
  5. Bake 400 degrees until golden brown about 12 to 15 min.

Printable Recipe Card

About Baked Mussels

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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