baked italian shrimp
My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 5 pounds fresh (or frozen) shrimp
- 1 stick butter
- 1 - whole lemon
- 1 package dry italian (or any flavor) seasoning
How To Make baked italian shrimp
-
Step 1Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
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Step 2Cut up 1 whole lemon in slices.
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Step 3Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
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Step 4Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
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Step 5For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
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Step 6Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Salads
Category:
Seafood Appetizers
Category:
Seafood
Tag:
#Quick & Easy
Keyword:
#Dish
Keyword:
#shrimp
Keyword:
#Seafood
Keyword:
#main
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