baked italian shrimp

Stone Mountain, GA
Updated on Aug 21, 2013

My family loves seafood. So while I was visiting my uncle, I whipped this up and dinner was in complete silence. He was too busy eating to converse!!

prep time 5 Min
cook time 15 Min
method ---
yield 4 serving(s)

Ingredients

  • 5 pounds fresh (or frozen) shrimp
  • 1 stick butter
  • 1 - whole lemon
  • 1 package dry italian (or any flavor) seasoning

How To Make baked italian shrimp

  • Step 1
    Line 1 large cookie sheet with foil and preheat oven to 350 degrees (to cut down on time, place 1 stick of butter on lined cookie sheet in oven while preheating).
  • Step 2
    Cut up 1 whole lemon in slices.
  • Step 3
    Once oven is preheated and butter melted, place lemon slices on cookie sheet (spread out).
  • Step 4
    Place shrimp on top of lemon pieces and shake seasoning on top. (if frozen, let shrimp fully thaw and drain before cooking)
  • Step 5
    For tasty flavor throughout, toss shrimp so seasoning, butter, lemon slices are evenly distributed.
  • Step 6
    Bake for 15 mins and VOILA!!!! (Shrimp will be hot so be careful in peeling and eating) This is also great to top salads with!

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