Baked Crab Wontons

1
Darci Juris

By
@keepitinthekitchen

Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour dipping sauce.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 2 can(s)
    white crabmeat, drained
  • 8 oz
    cream cheese, room temperature
  • 3
    scallions, finely chopped
  • 24
    wonton wrappers
  • 2 tsp
    soy sauce
  • 3 tsp
    worcestershire sauce
  • 1 tsp
    garlic salt
  • 1/2 c
    butter, melted
  • 1
    egg white

How to Make Baked Crab Wontons

Step-by-Step

  1. Line cookie sheet with foil. Preheat over to 425 degrees.
  2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
  3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
  4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
  5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
  6. Bake the crab wonton in the oven at 425º for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.

Printable Recipe Card

About Baked Crab Wontons

Course/Dish: Seafood Appetizers




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