Baked Crab Rangoons

Name: Baked Crab Rangoons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6
Ingredients: 1/8 tsp garlic salt; 1/8 tsp worcestershire sauce; 14 wonton wrappers; 1 small green onion; 4 oz real or imitation crab meat; 3 oz cream cheese, room temperature

By Kristin D
@NapalmFairy

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

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1/8 tsp

garlic salt
1/8 tsp

worcestershire sauce
14

wonton wrappers
1

small green onion
4 oz

real or imitation crab meat
3 oz

cream cheese, room temperature

How to Make Baked Crab Rangoons

Step-by-Step

Preheat oven to 425 F.
Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

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