Baked Crab Rangoons

1
Kristin D

By
@NapalmFairy

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 14
    wonton wrappers
  • 1
    small green onion
  • 4 oz
    real or imitation crab meat
  • 3 oz
    cream cheese, room temperature

How to Make Baked Crab Rangoons

Step-by-Step

  1. Preheat oven to 425 F.
  2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
  3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
  4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoons





Show 12 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.