Baked Crab Rangoons

1
Kristin D

By
@NapalmFairy

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 14
    wonton wrappers
  • 1
    small green onion
  • 4 oz
    real or imitation crab meat
  • 3 oz
    cream cheese, room temperature

How to Make Baked Crab Rangoons

Step-by-Step

  1. Preheat oven to 425 F.
  2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
  3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
  4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoons





Show 12 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

12 Easy To Make Cheeseballs Recipe

12 Easy to Make Cheeseballs

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheeseball! This vintage app is making a comeback. Get the party started with crowd favorite cheeseballs.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.