Baked Crab Rangoons
By
Kristin D
@NapalmFairy
1
This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)
Ingredients
- 1/8 tsp
- garlic salt
- 1/8 tsp
- worcestershire sauce
- 14
- wonton wrappers
- 1
- small green onion
- 4 oz
- real or imitation crab meat
- 3 oz
- cream cheese, room temperature
How to Make Baked Crab Rangoons
- 1Preheat oven to 425 F.
- 2Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
- 3Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
- 4Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.
