baked crab rangoons

Name: Baked Crab Rangoons
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/8 teaspoon(s) garlic salt; 1/8 teaspoon(s) worcestershire sauce; 14 - wonton wrappers; 1 - small green onion; 4 ounce(s) real or imitation crab meat; 3 ounce(s) cream cheese, room temperature

(2 RATINGS)

575 Pinches 1 Photo

Kristin D

Clearfield, UT

Updated on Mar 26, 2013

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1/8 teaspoon garlic salt
1/8 teaspoon worcestershire sauce
14 - wonton wrappers
1 - small green onion
4 ounces real or imitation crab meat
3 ounces cream cheese, room temperature

How To Make baked crab rangoons

Step 1

Preheat oven to 425 F.

Step 2

Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
Step 3

Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
Step 4

Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.
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