Baked Crab Rangoons

1
Kristin D

By
@NapalmFairy

This is a MUCH better alternative than the usual frying method. And they still taste outta this world good! :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    worcestershire sauce
  • 14
    wonton wrappers
  • 1
    small green onion
  • 4 oz
    real or imitation crab meat
  • 3 oz
    cream cheese, room temperature

How to Make Baked Crab Rangoons

Step-by-Step

  1. Preheat oven to 425 F.
  2. Chop the green onion and set out your wonton wrappers flat on a piece of parchment paper to prevent sticking.
  3. Mix all ingredients in a medium bowl until thoroughly mixed together. Place a small-medium spoonful of filling into each wrapper. Bring the middle of each side to the center so that you have 4 distinct corners.
  4. Spray a baking sheet with non-stick cooking spray. Place each Rangoon on the baking sheet evenly spaced. Bake at 425 F for 8-10 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoons





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