baked crab rangoon

Name: Baked Crab Rangoon
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 can(s) crabmeat white drained and flaked; 4 ounce(s) cream cheese softened; 1/4 cup(s) green onions thinly sliced; 1/4 cup(s) mayonnaise; 18 - won ton wrappers

(1 RATING)

84 Pinches

Jaye Triaga

The Villages, FL

Updated on Oct 17, 2011

No one will guess how easy this is to make.

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 can crabmeat white drained and flaked
4 ounces cream cheese softened
1/4 cup green onions thinly sliced
1/4 cup mayonnaise
18 - won ton wrappers

How To Make baked crab rangoon

Step 1

Preheat oven to 350 degrees. Place won ton wrappers in mini muffin tins. Mix all ingredients together. Fill wrappers and bake for 20 minutes. Serve warm.
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