Baked Crab Rangoon

Baked Crab Rangoon Recipe

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Jaye Triaga

By
@burbank

No one will guess how easy this is to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    crabmeat white drained and flaked
  • 4 oz
    cream cheese softened
  • 1/4 c
    green onions thinly sliced
  • 1/4 c
    mayonnaise
  • 18
    won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Preheat oven to 350 degrees. Place won ton wrappers in mini muffin tins. Mix all ingredients together. Fill wrappers and bake for 20 minutes. Serve warm.

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About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy




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