Baked Crab Rangoon

Baked Crab Rangoon Recipe

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Jaye Triaga

By
@burbank

No one will guess how easy this is to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    crabmeat white drained and flaked
  • 4 oz
    cream cheese softened
  • 1/4 c
    green onions thinly sliced
  • 1/4 c
    mayonnaise
  • 18
    won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Preheat oven to 350 degrees. Place won ton wrappers in mini muffin tins. Mix all ingredients together. Fill wrappers and bake for 20 minutes. Serve warm.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Chinese
Other Tag: Quick & Easy




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