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baked crab rangoon

(1 rating)
twiga13 avatar
Recipe by
Elsie Perrett
@twiga13
Benson, AZ

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For baked crab rangoon

  • 1 pkg
    imitation crab or 1 6 oz. can crabmeat
  • 4 oz
    cream cheese - 1/2 of 8 oz. package
  • 1/4 c
    light mayo
  • 2
    green onions, thinly sliced
  • 12
    won ton wrappers

How To Make baked crab rangoon

  • 1
    Preheat oven to 350.
  • 2
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
  • 3
    Fill with crab mixture.
  • 4
    Bake at 350 for 18 - 20 minutes or until golden brown.
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