Baked Crab Rangoon

Elsie Perrett


I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.


★★★★★ 1 vote

makes 12
30 Min
20 Min


  • 1 pkg
    imitation crab or 1 6 oz. can crabmeat
  • 4 oz
    cream cheese - 1/2 of 8 oz. package
  • 1/4 c
    light mayo
  • 2
    green onions, thinly sliced
  • 12
    won ton wrappers

How to Make Baked Crab Rangoon


  1. Preheat oven to 350.
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
    Fill with crab mixture.
    Bake at 350 for 18 - 20 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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