Baked Crab Rangoon

1
Elsie Perrett

By
@twiga13

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

1 pkg
imitation crab or 1 6 oz. can crabmeat
4 oz
cream cheese - 1/2 of 8 oz. package
1/4 c
light mayo
2
green onions, thinly sliced
12
won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  • 1Preheat oven to 350.
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
    Fill with crab mixture.
    Bake at 350 for 18 - 20 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy




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