baked crab rangoon

Name: Baked Crab Rangoon
Prep time: 30 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 package(s) imitation crab or 1 6 oz. can crabmeat; 4 ounce(s) cream cheese - 1/2 of 8 oz. package; 1/4 cup(s) light mayo; 2 - green onions, thinly sliced; 12 - won ton wrappers

(1 RATING)

283 Pinches 2 Photos

Elsie Perrett

Benson, AZ

Updated on Oct 24, 2010

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Rate

prep time 30 Min

cook time 20 Min

method Bake

yield makes 12

Ingredients

1 package imitation crab or 1 6 oz. can crabmeat
4 ounces cream cheese - 1/2 of 8 oz. package
1/4 cup light mayo
2 - green onions, thinly sliced
12 - won ton wrappers

How To Make baked crab rangoon

Step 1

Preheat oven to 350.

Step 2

Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
Step 3

Fill with crab mixture.
Step 4

Bake at 350 for 18 - 20 minutes or until golden brown.
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