Baked Crab Rangoon

1
Elsie Perrett

By
@twiga13

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    imitation crab or 1 6 oz. can crabmeat
  • 4 oz
    cream cheese - 1/2 of 8 oz. package
  • 1/4 c
    light mayo
  • 2
    green onions, thinly sliced
  • 12
    won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Preheat oven to 350.
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
    Fill with crab mixture.
    Bake at 350 for 18 - 20 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy




Show 15 Comments & Reviews

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.