Baked Crab Rangoon

1
Elsie Perrett

By
@twiga13

I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 12
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    imitation crab or 1 6 oz. can crabmeat
  • 4 oz
    cream cheese - 1/2 of 8 oz. package
  • 1/4 c
    light mayo
  • 2
    green onions, thinly sliced
  • 12
    won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. Preheat oven to 350.
    Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
    Fill with crab mixture.
    Bake at 350 for 18 - 20 minutes or until golden brown.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy



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