Baked Crab Rangoon
- 1 pkg
- imitation crab or 1 6 oz. can crabmeat
- 4 oz
- cream cheese - 1/2 of 8 oz. package
- 1/4 c
- light mayo
- green onions, thinly sliced
- won ton wrappers
Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
Fill with crab mixture.
Bake at 350 for 18 - 20 minutes or until golden brown.