/ Seafood Appetizers
Baked Crab Rangoon
1 photo of Baked Crab Rangoon Recipe
imitation crab or 1 6 oz. can crabmeat
cream cheese - 1/2 of 8 oz. package
green onions, thinly sliced
How to Make Baked Crab Rangoon
1Preheat oven to 350.
Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin.
Fill with crab mixture.
Bake at 350 for 18 - 20 minutes or until golden brown.
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