baked crab rangoon

Name: Baked Crab Rangoon
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: - 1 can (6 oz.) white crabmeat, drained, flaked; - 4 oz. (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, softened; - 2 green onions, thinly sliced; - 1/4 cup kraft light mayo reduced fat mayonnaise; - 12 won ton wrappers

(2 RATINGS)

147 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Aug 28, 2011

Eleganty Appetizer

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

- 1 can (6 oz.) white crabmeat, drained, flaked
- 4 oz. (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup kraft light mayo reduced fat mayonnaise
- 12 won ton wrappers

How To Make baked crab rangoon

Step 1

HEAT oven to 350°F. MIX first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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