Baked Crab Rangoon

1
Penny Hall

By
@FantasyFaery54

Eleganty Appetizer

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • ·
    1 can (6 oz.) white crabmeat, drained, flaked
  • ·
    4 oz. (1/2 of 8-oz. pkg.) philadelphia neufchatel cheese, softened
  • ·
    2 green onions, thinly sliced
  • ·
    1/4 cup kraft light mayo reduced fat mayonnaise
  • ·
    12 won ton wrappers

How to Make Baked Crab Rangoon

Step-by-Step

  1. HEAT oven to 350°F.
    MIX first 4 ingredients.
    PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
    BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

Printable Recipe Card

About Baked Crab Rangoon

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtag: #appetizers




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