Baked Clams

Baked Clams Recipe

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Susan McGreevy


This is a recipe from my Grandmother, Virginia Sora DiBernardo.


★★★★★ 1 vote

20 Min
20 Min


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1/4 c
olive oil
1 clove
2 Tbsp
parsely, chopped
black pepper
1 c
bread crumbs
2 Tbsp
parmesan cheese
24 medium
cherrystone or littleneck clams
1 tsp
oregano, dried, optional

How to Make Baked Clams


  • 1Combine all ingredients including diced clams. If the mixture is too dry, add a tablespoon or two of fresh clam juice.
  • 2Place the clam mixture in a single layer on the half shells and place on a cookie sheet.
  • 3Bake at 350 degrees for 15-20 minutes, then broil for a few minutes until crumb mixure browns lightly and crisps. Watch carefully so as not to cook clams too much because they can get tough. Clams should be soft and juicy. Serve immediately with lemon wedges.

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About Baked Clams

Course/Dish: Seafood Appetizers
Hashtag: #Clams

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