baked bay scallops

Name: Baked Bay Scallops
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 tablespoon(s) butter, melted; 1 1/2 pound(s) bay scallops; 1/2 cup(s) seasoned bread crumbs; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic, minced; 1/4 cup(s) parmesan cheese, grated

(2 RATINGS)

331 Pinches 5 Photos

Pam Crist

Swartz Creek, MI

Updated on Mar 6, 2012

So good and easy to make.

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 tablespoons butter, melted
1 1/2 pounds bay scallops
1/2 cup seasoned bread crumbs
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon parsley flakes
1 teaspoon garlic, minced
1/4 cup parmesan cheese, grated

How To Make baked bay scallops

Step 1

Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.

Step 2

Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Step 3

Bake in pre-heated oven until scallops are firm, about 20 minutes.
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