Baked Bay Scallops

Name: Baked Bay Scallops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 Tbsp butter, melted; 1 1/2 lb bay scallops; 1/2 c seasoned bread crumbs; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp parsley flakes; 1 tsp garlic, minced; 1/4 c parmesan cheese, grated

By Pam Crist
@cristmom1988

So good and easy to make.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

5 Min

Cook:

20 Min

Ingredients

4 Tbsp

butter, melted
1 1/2 lb

bay scallops
1/2 c

seasoned bread crumbs
1 tsp

onion powder
1/2 tsp

paprika
1/2 tsp

parsley flakes
1 tsp

garlic, minced
1/4 c

parmesan cheese, grated
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How to Make Baked Bay Scallops

Step-by-Step

Preheat oven to 400 degrees. Pour melted butter into a casserole dish. Distribute butter and scallops evenly inside the dish.
Combine the bread crumbs, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in pre-heated oven until scallops are firm, about 20 minutes.