These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!
Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
Microwave on high for 1.5-2 minutes; until cheese melts.
Serve with salsa and sour cream if desired.
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