Baja Nachos

Baja Nachos

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Catherine Zaring


These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!


★★★★★ 1 vote

5 Min
5 Min


  • ·
    tortilla chips
  • 1 can(s)
    crab meat, well drained
  • 1 can(s)
    small shrimp, well drained
  • 1-2
    green onions (scallions), sliced
  • 1 small can(s)
    sliced black olives, or you can slice your on
  • 8 oz pkg
    mexican blend shredded cheese
  • ·
    chunky salsa
  • ·
    sour cream

How to Make Baja Nachos


  1. Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
  2. Microwave on high for 1.5-2 minutes; until cheese melts.
  3. Serve with salsa and sour cream if desired.

Printable Recipe Card

About Baja Nachos

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy
Hashtags: #cheese #shrimp #crab

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