baja nachos
(1 RATING)
These were my favorite nachos when I lived in SoCal. Now that I live in a small city in Northern MI I've had to adapt it for locally available ingredients. A touch of Baja California in Northern Michigan...perfect!
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prep time
5 Min
cook time
5 Min
method
---
yield
2-4 serving(s)
Ingredients
- - tortilla chips
- 1 can crab meat, well drained
- 1 can small shrimp, well drained
- 1-2 - green onions (scallions), sliced
- 1 small can sliced black olives, or you can slice your on
- 8 oz packages mexican blend shredded cheese
- - chunky salsa
- - sour cream
How To Make baja nachos
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Step 1Pile tortilla chips on dinner-sized plate. Sprinkle with 1/2 the cheese. Top with crab, shrimp, sliced green onions and black olives. Sprinkle remaining cheese over all.
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Step 2Microwave on high for 1.5-2 minutes; until cheese melts.
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Step 3Serve with salsa and sour cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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