BAHAMIAN CONCH SALAD
1 largeonion cut and diced
1 each mediumbellpeppers, red and green in small dices
2 1/2 mediumlime, lemon and 1 orange, all peeled & squeezed
3 largeconchs (cleaned,tenderized and washed
3 dash(es)salt and blackpepper
2 sprig(s)cayenne pepper chopped
1 ozfruit of your choice specified optional
2 mediumtomatoes for salad diced up medium
How to Make BAHAMIAN CONCH SALAD
- First of all, make sure to clean and wash the conch, then tenderize it until slightly med. You don't want this sald to be soft. So just a few blows with the tenderizer.
- Once you've washed your conch, you have to now cut it up in to chuncks. Prepare all other ingredients that has to be diced and cut.
- In a big mixing bowl, combine all conch and herbs and tossed them together. Add salt, blackpepper and cayenne pepper. Toss and mix through. You then squeeze in the citrus juices and mix all together again and toss.
- Place in a serving bowl and everyone have a nice Conch Salad. This will serve 4-6 guests. ENJOY