bacon wrapped shrimp with creamy horseradish

How To Make bacon wrapped shrimp with creamy horseradish

• Step 1
  Wrap 1 shrimp around 1 water chestnut.
• Step 2
  Wrap in 1 bacon piece and secure with toothpick.
• Step 3
  Repeat with remaining shrimp, water chestnuts and bacon.
• Step 4
  Melt 3 tablespoons butter in heavy large skillet over high heat.
• Step 5
  Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
• Step 6
  Transfer to large gratin dish.
• Step 7
  Repeat with remaining butter and shrimp.
• Step 8
  Preheat broiler.
• Step 9
  Beat cream cheese in medium bowl until smooth.
• Step 10
  Add remaining ingredients and beat until blended.
• Step 11
  Season with salt.
• Step 12
  Spoon sauce over shrimp.
• Step 13
  Broil until top is golden brown.
• Step 14
  Divide shrimp among plates and serve.
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