Bacon Wrapped Shrimp with Creamy Horseradish

Bacon Wrapped Shrimp With  Creamy Horseradish

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Jennifer J



★★★★★ 2 votes



  • 24 large
    shrimp, peeled and deveined
  • 24
    water chestnuts, drained
  • 12 slice
    bacon, cut in half
  • 6 Tbsp
    unsalted butter
  • 8 oz
    cream cheese, softened
  • 1/2 c
  • 1/2 c
    sour cream
  • 3 Tbsp
  • ·
    splash of hot pepper sauce
  • 1 Tbsp
    lemon juice

How to Make Bacon Wrapped Shrimp with Creamy Horseradish


  1. Wrap 1 shrimp around 1 water chestnut.
  2. Wrap in 1 bacon piece and secure with toothpick.
  3. Repeat with remaining shrimp, water chestnuts and bacon.
  4. Melt 3 tablespoons butter in heavy large skillet over high heat.
  5. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
  6. Transfer to large gratin dish.
  7. Repeat with remaining butter and shrimp.
  8. Preheat broiler.
  9. Beat cream cheese in medium bowl until smooth.
  10. Add remaining ingredients and beat until blended.
  11. Season with salt.
  12. Spoon sauce over shrimp.
  13. Broil until top is golden brown.
  14. Divide shrimp among plates and serve.

Printable Recipe Card

About Bacon Wrapped Shrimp with Creamy Horseradish

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy

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