Bacon Wrapped Shrimp With  Creamy Horseradish Recipe

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Bacon Wrapped Shrimp with Creamy Horseradish

Jennifer H


★★★★★ 2 votes


24 large
shrimp, peeled and deveined
water chestnuts, drained
12 slice
bacon, cut in half
6 Tbsp
unsalted butter
8 oz
cream cheese, softened
1/2 c
1/2 c
sour cream
3 Tbsp
splash of hot pepper sauce
1 Tbsp
lemon juice


1Wrap 1 shrimp around 1 water chestnut.
2Wrap in 1 bacon piece and secure with toothpick.
3Repeat with remaining shrimp, water chestnuts and bacon.
4Melt 3 tablespoons butter in heavy large skillet over high heat.
5Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
6Transfer to large gratin dish.
7Repeat with remaining butter and shrimp.
8Preheat broiler.
9Beat cream cheese in medium bowl until smooth.
10Add remaining ingredients and beat until blended.
11Season with salt.
12Spoon sauce over shrimp.
13Broil until top is golden brown.
14Divide shrimp among plates and serve.

About this Recipe

Course/Dish: Seafood Appetizers
Other Tag: Quick & Easy