Bacon Wrapped Shrimp

Lynnda Cloutier


Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown


★★★★★ 1 vote



  • 8 large
    shrimp, shelled and deveined
  • 3-4 slice
    bacon,cut into 2 to 3 inch sections

  • 3 Tbsp
    orange marmalade
  • 1
    hot red chile, stemmed and chopped
  • 2
    green onions, white and green parts, chopped
  • 2 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    extra virgin olive oil
  • ·
    salt and pepper

How to Make Bacon Wrapped Shrimp


  1. Preheat broiler;to make sauce, in a bowl, stir together marmalade, chile, green onions, cilantro, olive oil and salt and pepper to taste.
  2. Wrap each shrimp in section of bacon and secure with toothpick. Put shrimp on baking sheet and broil, turning once, til bacon is crisp and shrimp are cooked through, 2 to 3 minutes per side.
  3. Arrange on platter and serve at once with spicy orange sauce or your favorite dipping sauce. makes 8 servings.

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About Bacon Wrapped Shrimp

Course/Dish: Seafood Appetizers

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