Bacon Wrapped Shrimp

Lynnda Cloutier


Two great flavors...bacon and shrimp. Yum! source unknownSource: Unknown

★★★★★ 1 vote


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8 large
shrimp, shelled and deveined
3-4 slice
bacon,cut into 2 to 3 inch sections


3 Tbsp
orange marmalade
hot red chile, stemmed and chopped
green onions, white and green parts, chopped
2 Tbsp
chopped fresh cilantro
2 Tbsp
extra virgin olive oil
salt and pepper

How to Make Bacon Wrapped Shrimp


  • 1Preheat broiler;to make sauce, in a bowl, stir together marmalade, chile, green onions, cilantro, olive oil and salt and pepper to taste.
  • 2Wrap each shrimp in section of bacon and secure with toothpick. Put shrimp on baking sheet and broil, turning once, til bacon is crisp and shrimp are cooked through, 2 to 3 minutes per side.
  • 3Arrange on platter and serve at once with spicy orange sauce or your favorite dipping sauce. makes 8 servings.

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About Bacon Wrapped Shrimp

Course/Dish: Seafood Appetizers

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