Bacon Wrapped Shrimp

Bacon Wrapped Shrimp Recipe

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Roberto Garcia


My family loves this combination! If you like bacon wrapped shrimp you can also try bacon wrapped chicken. Enjoy.

★★★★★ 2 votes
30 Min
30 Min


2 lb
jumbo shrimp (peeled & deveined)
1 lb
hickory smoked bacon
1 Tbsp
red pepper flakes
1 large
onion, (cut into bite sized pieces)
extra virgin olive oil
your favorite seasoning
wooden skewers (pre-soaked in water)

How to Make Bacon Wrapped Shrimp


  • 1Kabob 6 to10 shrimp per stick, with cuts of onion between each shrimp. Season with your favorite seasoning. Lightly sprinkle with red pepper. Squeeze half of a lime over shrimp. Brush with Extra Virgin Olive Oil. Wrap each kabob with bacon strips using tooth picks.
  • 2Prepare grill with some apple wood chips. Once grill is good and hot, cook the kabobs with a watchful eye. The grease from the bacon can cause flames to flash, so cook with a babysitting mindset. Turning constantly so as not to burn the bacon.
  • 3Lightly coat each kabob with your favorite barbecue sauce. Once the bacon is done, this guarantees perfectly cooked shrimp. Serve with some long grain wild rice, a nice salad and your favorite grilled veggies.

Printable Recipe Card

About Bacon Wrapped Shrimp

Course/Dish: Seafood Appetizers
Hashtags: #shrimp, #Seafood