bacon wrapped shrimp
(2 RATINGS)
My family loves this combination! If you like bacon wrapped shrimp you can also try bacon wrapped chicken. Enjoy.
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- 2 pounds jumbo shrimp (peeled & deveined)
- 1 pound hickory smoked bacon
- 1 tablespoon red pepper flakes
- 1 - lime
- 1 large onion, (cut into bite sized pieces)
- - extra virgin olive oil
- - your favorite seasoning
- - wooden skewers (pre-soaked in water)
How To Make bacon wrapped shrimp
-
Step 1Kabob 6 to10 shrimp per stick, with cuts of onion between each shrimp. Season with your favorite seasoning. Lightly sprinkle with red pepper. Squeeze half of a lime over shrimp. Brush with Extra Virgin Olive Oil. Wrap each kabob with bacon strips using tooth picks.
-
Step 2Prepare grill with some apple wood chips. Once grill is good and hot, cook the kabobs with a watchful eye. The grease from the bacon can cause flames to flash, so cook with a babysitting mindset. Turning constantly so as not to burn the bacon.
-
Step 3Lightly coat each kabob with your favorite barbecue sauce. Once the bacon is done, this guarantees perfectly cooked shrimp. Serve with some long grain wild rice, a nice salad and your favorite grilled veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes