Bacon-wrapped shrimp

Bacon-wrapped Shrimp Recipe

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sherry monfils


Always a favorite holiday appetizer!


★★★★★ 1 vote

15 Min
5 Min


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  • 40
    large shrimp, peeled, deveined
  • 20
    bacon slices
  • 2-1/2 c
    bbq sauce, divided

How to Make Bacon-wrapped shrimp


  1. Heat oven to broil. Lightly spray a broiler rack w/ cooking spray.
  2. Cut bacon slice in 1/2 crosswise. Wrap bacon pieces around each shrimp. Secure w/ toothpicks.
  3. Place shrimp on broiler rack, set in broiler pan. Pour 1/2 cup of BBQ sauce into small bowl. Brush shrimp w/ sauce. Broil shrimp 3" from heat for 2 mins each side, or until bacon is crisp. Serve w/ remaining BBQ saue.

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