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Always a favorite holiday appetizer!
Ingredients For bacon-wrapped shrimp
40large shrimp, peeled, deveined
2-1/2 cbbq sauce, divided
How To Make bacon-wrapped shrimp
1Heat oven to broil. Lightly spray a broiler rack w/ cooking spray.
2Cut bacon slice in 1/2 crosswise. Wrap bacon pieces around each shrimp. Secure w/ toothpicks.
3Place shrimp on broiler rack, set in broiler pan. Pour 1/2 cup of BBQ sauce into small bowl. Brush shrimp w/ sauce. Broil shrimp 3" from heat for 2 mins each side, or until bacon is crisp. Serve w/ remaining BBQ saue.
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