No Image
prep time
15 Min
cook time
5 Min
method
---
yield
40 serving(s)
Ingredients
- 40 - large shrimp, peeled, deveined
- 20 - bacon slices
- 2-1/2 cup bbq sauce, divided
How To Make bacon-wrapped shrimp
-
Step 1Heat oven to broil. Lightly spray a broiler rack w/ cooking spray.
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Step 2Cut bacon slice in 1/2 crosswise. Wrap bacon pieces around each shrimp. Secure w/ toothpicks.
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Step 3Place shrimp on broiler rack, set in broiler pan. Pour 1/2 cup of BBQ sauce into small bowl. Brush shrimp w/ sauce. Broil shrimp 3" from heat for 2 mins each side, or until bacon is crisp. Serve w/ remaining BBQ saue.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Category:
Meat Appetizers
Keyword:
#shrimp
Keyword:
#Bacon-wrapped
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