Bacon Wrapped Scallops
Ingredients
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1 lblarge scallops
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1 lbsliced bacon
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1fresh lemon
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2 Tbspolive oil
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·fresh ground pepper
How to Make Bacon Wrapped Scallops
- Mix olive oil, lemon juice and pepper in small bowl. Pour over scallops and marinate in refrigerator for about an hour. Wrap each scallop with 1/2 strip of bacon. Keep together with toothpick or put 3-4 on each skewer.
Place on broiler pan. Broil in oven until golden brown and bacon is done to desired crispness.
You can use whole shrimp instead of scallops. Serve hot.