Bacon Wrapped Prawns

Name: Bacon Wrapped Prawns
Yield: 0
Ingredients: 1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact; 8 rashers bacon, rind removed; herb marinade:; 2 tbsp. chopped fresh oregano; 2 cloves garlic, crused; 1/2 cup olive oil; 2 tbsp. wine vinegar

By Lynnda Cloutier
@eatygourmet

succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

·

1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact
·

8 rashers bacon, rind removed
·

herb marinade:
·

2 tbsp. chopped fresh oregano
·

2 cloves garlic, crused
·

1/2 cup olive oil
·

2 tbsp. wine vinegar
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How to Make Bacon Wrapped Prawns

Step-by-Step

To make marinade, put oregano, garlic, oil and vinegar in a bowl and whisk to combine.
Add shrimp and toss to coat. Cover and refrigerate for at least 1hour or overnight. Drain shrimp and reserve marinade. Cut each bacon rasher into three pieces, wrap a piece of bacon around each shrimp and secure with a wooden toothpick or cocktail stick
Cook shrimp under a preheated medium grill or on the barbecue, turning occasionally and brushing with reserved marinade for 5 minutes or til bacon is crisp and shrimp are cooked. Makes about 24

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About Bacon Wrapped Prawns

Course/Dish: Seafood Appetizers

Bacon Crab Cakes

Oyster Bombs

Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

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