bacon wrapped prawns
★★★★★
1
succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown
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★★★★★
1
Ingredients For bacon wrapped prawns
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1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact
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8 rashers bacon, rind removed
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herb marinade:
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2 tbsp. chopped fresh oregano
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2 cloves garlic, crused
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1/2 cup olive oil
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2 tbsp. wine vinegar
How To Make bacon wrapped prawns
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1To make marinade, put oregano, garlic, oil and vinegar in a bowl and whisk to combine.
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2Add shrimp and toss to coat. Cover and refrigerate for at least 1hour or overnight. Drain shrimp and reserve marinade. Cut each bacon rasher into three pieces, wrap a piece of bacon around each shrimp and secure with a wooden toothpick or cocktail stick
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3Cook shrimp under a preheated medium grill or on the barbecue, turning occasionally and brushing with reserved marinade for 5 minutes or til bacon is crisp and shrimp are cooked. Makes about 24
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