Bacon Wrapped Prawns

Lynnda Cloutier


succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown

★★★★★ 1 vote


1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact
8 rashers bacon, rind removed
herb marinade:
2 tbsp. chopped fresh oregano
2 cloves garlic, crused
1/2 cup olive oil
2 tbsp. wine vinegar

How to Make Bacon Wrapped Prawns


  • 1To make marinade, put oregano, garlic, oil and vinegar in a bowl and whisk to combine.
  • 2Add shrimp and toss to coat. Cover and refrigerate for at least 1hour or overnight. Drain shrimp and reserve marinade. Cut each bacon rasher into three pieces, wrap a piece of bacon around each shrimp and secure with a wooden toothpick or cocktail stick
  • 3Cook shrimp under a preheated medium grill or on the barbecue, turning occasionally and brushing with reserved marinade for 5 minutes or til bacon is crisp and shrimp are cooked. Makes about 24

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About Bacon Wrapped Prawns

Course/Dish: Seafood Appetizers