Bacon Wrapped Prawns
1 photo of Bacon Wrapped Prawns Recipe
By
Lynnda Cloutier
@eatygourmet
2
succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact
- 8 rashers bacon, rind removed
- herb marinade:
- 2 tbsp. chopped fresh oregano
- 2 cloves garlic, crused
- 1/2 cup olive oil
- 2 tbsp. wine vinegar
How to Make Bacon Wrapped Prawns
- 1To make marinade, put oregano, garlic, oil and vinegar in a bowl and whisk to combine.
- 2Add shrimp and toss to coat. Cover and refrigerate for at least 1hour or overnight. Drain shrimp and reserve marinade. Cut each bacon rasher into three pieces, wrap a piece of bacon around each shrimp and secure with a wooden toothpick or cocktail stick
- 3Cook shrimp under a preheated medium grill or on the barbecue, turning occasionally and brushing with reserved marinade for 5 minutes or til bacon is crisp and shrimp are cooked. Makes about 24
About Bacon Wrapped Prawns
Course/Dish: Seafood Appetizers
