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bacon wrapped prawns

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

succelnt shrimp wrapped with flavorful bacon make this a winner. Source: Unknown

★★★★★ 1

Ingredients For bacon wrapped prawns

  • 1 1/2 lbs. large uncooked prawns, shelled and devined with tails left intact
  • 8 rashers bacon, rind removed
  • herb marinade:
  • 2 tbsp. chopped fresh oregano
  • 2 cloves garlic, crused
  • 1/2 cup olive oil
  • 2 tbsp. wine vinegar

How To Make bacon wrapped prawns

  • 1
    To make marinade, put oregano, garlic, oil and vinegar in a bowl and whisk to combine.
  • 2
    Add shrimp and toss to coat. Cover and refrigerate for at least 1hour or overnight. Drain shrimp and reserve marinade. Cut each bacon rasher into three pieces, wrap a piece of bacon around each shrimp and secure with a wooden toothpick or cocktail stick
  • 3
    Cook shrimp under a preheated medium grill or on the barbecue, turning occasionally and brushing with reserved marinade for 5 minutes or til bacon is crisp and shrimp are cooked. Makes about 24

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