Bacon Wrapped Lobster Tails

Bacon Wrapped Lobster Tails Recipe

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Jamie Mootispaw


Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!


☆☆☆☆☆ 0 votes

15 Min
30 Min


How to Make Bacon Wrapped Lobster Tails


  1. Preheat oven to 350'F
  2. If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
  3. Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
  4. Season tail with salt and pepper to taste.
  5. Wrap tails in bacon, securing with tooth picks if necessary.
  6. Bake at 350'f for 15 min, in the middle of the oven.
  7. Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
  8. Drizzle with garlic butter if desired and serve.

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About Bacon Wrapped Lobster Tails

Main Ingredient: Seafood
Regional Style: American

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