Bacon Wrapped Lobster Tails

Bacon Wrapped Lobster Tails Recipe

No Photo

Have you made this?

 Share your own photo!

Jamie Mootispaw

By
@Jamie_Mootispaw

Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

2
live or dead lobsters
1 pkg
bacon of choice
1 pinch
salt
1 pinch
pepper
4 Tbsp
garlic butter

How to Make Bacon Wrapped Lobster Tails

Step-by-Step

  • 1Preheat oven to 350'F
  • 2If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
  • 3Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
  • 4Season tail with salt and pepper to taste.
  • 5Wrap tails in bacon, securing with tooth picks if necessary.
  • 6Bake at 350'f for 15 min, in the middle of the oven.
  • 7Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
  • 8Drizzle with garlic butter if desired and serve.

Printable Recipe Card

About Bacon Wrapped Lobster Tails

Main Ingredient: Seafood
Regional Style: American




Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...