Bacon Wrapped Lobster Tails

Bacon Wrapped Lobster Tails Recipe

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Jamie Mootispaw


Makes a great side to a surf and turf dinner! Or you can chunk it and turn it into a tantalizing appetizer!


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15 Min
30 Min


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live or dead lobsters
1 pkg
bacon of choice
1 pinch
1 pinch
4 Tbsp
garlic butter

How to Make Bacon Wrapped Lobster Tails


  • 1Preheat oven to 350'F
  • 2If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
  • 3Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
  • 4Season tail with salt and pepper to taste.
  • 5Wrap tails in bacon, securing with tooth picks if necessary.
  • 6Bake at 350'f for 15 min, in the middle of the oven.
  • 7Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
  • 8Drizzle with garlic butter if desired and serve.

Printable Recipe Card

About Bacon Wrapped Lobster Tails

Main Ingredient: Seafood
Regional Style: American

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