bacon wrapped lobster tails

How To Make bacon wrapped lobster tails

• 1

  Preheat oven to 350'F
• 2

  If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
• 3

  Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
• 4

  Season tail with salt and pepper to taste.
• 5

  Wrap tails in bacon, securing with tooth picks if necessary.
• 6

  Bake at 350'f for 15 min, in the middle of the oven.
• 7

  Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
• 8

  Drizzle with garlic butter if desired and serve.
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