bacon wrapped lobster tails

How To Make bacon wrapped lobster tails

• Step 1
  Preheat oven to 350'F
• Step 2
  If using live lobsters, break off tail, claws and legs (while alive). Set aside claws and legs for other uses.
• Step 3
  Carefully cut through the underside of the tail, all the way to the end. Carefully peel away the shell.
• Step 4
  Season tail with salt and pepper to taste.
• Step 5
  Wrap tails in bacon, securing with tooth picks if necessary.
• Step 6
  Bake at 350'f for 15 min, in the middle of the oven.
• Step 7
  Move rack to 4 inches from the top, broil on high till bacon browns and crisps.
• Step 8
  Drizzle with garlic butter if desired and serve.
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