Bacon Wrapped Jalapenos
BACON WRAPPED JALAPENOS
1/2 lbground chicken, beef, pork, crab or shrimp
12 largejalapenos, fresh
24 slicebacon, uncooked
3 Tbspparmesan cheese, grated
3 Tbspbread crumbs
How to Make Bacon Wrapped Jalapenos
- Cook your choice of protein allow to cool, and puree. Put pureed protein in seperate bowl and add parmesan cheese, bread crumbs and egg. Mix well.
- Cut jalapenos length wise in half and take out all seeds. With a everyday used spoon scope out a mixture of mix and roll into a sphere that will fit in jalapenos. Stuff all your jalapenos. Next, grab a slice of bacon and wrap jalapenos competely. You may not use all the bacon, but set aside unused bacon. Next, put jalapenos in freezer. Use a container that is freezer friendly.
- Light your charcoal or gas grill. If you are using a gas grill set to 350. Allow jalapenos to freeze for at least 15 minutes. If you are using a charcoal grill no sweat. Light your grill and clean grate well. Ok, for gas and charcoal grill do not put jalapenos directly over fire set to the side. One thing I will tell you is to be patient with your jalapenos. Do not open and close or grill will not be hot enough delaining your time. Be sure to cook bacon competely. When done enjoy you Bacon Wrapped Jalapenos!!!