bacon wrapped crab jalapeno poppers

Name: Bacon Wrapped Crab Jalapeno Poppers
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 10 large jalapeno peppers, sliced in half and deseeded; 1/2 pound(s) lump crab meat; 8 ounce(s) bacon, uncooked, slices cut in thirds; 1 1/2 cup(s) mexican cheese, shredded; 2 1/2 tablespoon(s) mayonnaise; 2 tablespoon(s) italian parsley, chopped; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder

(2 RATINGS)

342 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Apr 9, 2011

spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

10 large jalapeno peppers, sliced in half and deseeded
1/2 pound lump crab meat
8 ounces bacon, uncooked, slices cut in thirds
1 1/2 cups mexican cheese, shredded
2 1/2 tablespoons mayonnaise
2 tablespoons italian parsley, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder

How To Make bacon wrapped crab jalapeno poppers

Step 1

Preheat oven to 350 degrees.

Step 2

Combine ingredients 2-10. Mix well.
Step 3

Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
Step 4

Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes