Bacon Wrapped Crab Jalapeno Poppers

Sherri Williams


spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.


★★★★★ 2 votes

10 Min
30 Min


  • 10 large
    jalapeno peppers, sliced in half and deseeded
  • 1/2 lb
    lump crab meat
  • 8 oz
    bacon, uncooked, slices cut in thirds
  • 1 1/2 c
    mexican cheese, shredded
  • 2 1/2 Tbsp
  • 2 Tbsp
    italian parsley, chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
  • 1 tsp
    chili powder

How to Make Bacon Wrapped Crab Jalapeno Poppers


  1. Preheat oven to 350 degrees.
  2. Combine ingredients 2-10. Mix well.
  3. Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
  4. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

Printable Recipe Card

About Bacon Wrapped Crab Jalapeno Poppers

Show 18 Comments & Reviews

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.