Bacon Wrapped Crab Jalapeno Poppers
10 largejalapeno peppers, sliced in half and deseeded
1/2 lblump crab meat
8 ozbacon, uncooked, slices cut in thirds
1 1/2 cmexican cheese, shredded
2 1/2 Tbspmayonnaise
2 Tbspitalian parsley, chopped
1 tspgarlic powder
1 tsponion powder
1 tspchili powder
How to Make Bacon Wrapped Crab Jalapeno Poppers
- Preheat oven to 350 degrees.
- Combine ingredients 2-10. Mix well.
- Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
- Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.