Bacon Wrapped Crab Jalapeno Poppers

Sherri Williams


spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.


★★★★★ 2 votes

10 Min
30 Min


  • 10 large
    jalapeno peppers, sliced in half and deseeded
  • 1/2 lb
    lump crab meat
  • 8 oz
    bacon, uncooked, slices cut in thirds
  • 1 1/2 c
    mexican cheese, shredded
  • 2 1/2 Tbsp
  • 2 Tbsp
    italian parsley, chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
  • 1 tsp
    chili powder

How to Make Bacon Wrapped Crab Jalapeno Poppers


  1. Preheat oven to 350 degrees.
  2. Combine ingredients 2-10. Mix well.
  3. Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
  4. Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.

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About Bacon Wrapped Crab Jalapeno Poppers

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