spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
prep time10 Min
cook time30 Min
jalapeno peppers, sliced in half and deseeded
lump crab meat
bacon, uncooked, slices cut in thirds
1 1/2 c
mexican cheese, shredded
2 1/2 Tbsp
italian parsley, chopped
How To Make
Preheat oven to 350 degrees.
Combine ingredients 2-10. Mix well.
Stuff each half of the jalapeno pepper with the crab mixture (I roll the crab mixture into tiny logs). Wrap bacon slices around the stuffed pepper and secure with a toothpick. Place each bacon stuffed pepper on a large cookie sheet.
Bake for 30 minutes or until bacon is crispy and cheese is bubbly. Remove and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Wrapped Crab Jalapeno Poppers: