Bacon-shrimp stuffed potatoes
By
sherry monfils
@smonfils
1
Ingredients
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14baby new potatoes
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2 Tbspdijon mustard
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1 stickolive oil
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1 tspold bay seasoning
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18 oz pkg frozen peeled, cooked shrimp, thawed and chopped
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4 ozreduced-fat cream cheese, softened
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1 cshredded gouda cheese
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5 slicecooked bacon, crumbled
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1 tspold bay seasoning
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1/4 cchopped fresh chives
How to Make Bacon-shrimp stuffed potatoes
- Heat oven to 425. Cut potatoes in 1/2 lengthwise. Scoop out potatoes, leaving a 1/4" shell. Cut a thin slice from bottom of potatoes, to leave them flat.
- In bowl, whisk together mustard, oil and 1 tsp old bay seasoning. Brush insides of potato shells w/ oil mix. Place potatoes on a baking sheet. Bake until tender, about 30 mins.
- In another bowl, combine shrimp, cream cheese, gouda cheese, bacon and 1 tsp old bay seasoning. Spoon filling into potato shells. Bake for 15 mins or until cheese is melted. Garnish w/ chives.