bacon-shrimp stuffed potatoes

Name: Bacon-shrimp stuffed potatoes
Prep time: 20 min
Cook time: 45 min
Yield: 28
Ingredients: 14 - baby new potatoes; 2 tablespoon(s) dijon mustard; 1 stick(s) olive oil; 1 teaspoon(s) old bay seasoning; 1 - 8 oz pkg frozen peeled, cooked shrimp, thawed and chopped; 4 ounce(s) reduced-fat cream cheese, softened; 1 cup(s) shredded gouda cheese; 5 slice(s) cooked bacon, crumbled; 1 teaspoon(s) old bay seasoning; 1/4 cup(s) chopped fresh chives

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Jan 2, 2013

I make these as an appetizer before making a seafood dish and it goes very well w/ any seafood dish.

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prep time 20 Min

cook time 45 Min

method ---

yield 28 serving(s)

Ingredients

14 - baby new potatoes
2 tablespoons dijon mustard
1 stick olive oil
1 teaspoon old bay seasoning
1 - 8 oz pkg frozen peeled, cooked shrimp, thawed and chopped
4 ounces reduced-fat cream cheese, softened
1 cup shredded gouda cheese
5 slices cooked bacon, crumbled
1 teaspoon old bay seasoning
1/4 cup chopped fresh chives

How To Make bacon-shrimp stuffed potatoes

Step 1

Heat oven to 425. Cut potatoes in 1/2 lengthwise. Scoop out potatoes, leaving a 1/4" shell. Cut a thin slice from bottom of potatoes, to leave them flat.

Step 2

In bowl, whisk together mustard, oil and 1 tsp old bay seasoning. Brush insides of potato shells w/ oil mix. Place potatoes on a baking sheet. Bake until tender, about 30 mins.
Step 3

In another bowl, combine shrimp, cream cheese, gouda cheese, bacon and 1 tsp old bay seasoning. Spoon filling into potato shells. Bake for 15 mins or until cheese is melted. Garnish w/ chives.
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