Bacon-shrimp stuffed potatoes
By
sherry monfils
@smonfils
1
I make these as an appetizer before making a seafood dish and it goes very well w/ any seafood dish.
Ingredients
- 14
- baby new potatoes
- 2 Tbsp
- dijon mustard
- 1 stick
- olive oil
- 1 tsp
- old bay seasoning
- 1
- 8 oz pkg frozen peeled, cooked shrimp, thawed and chopped
- 4 oz
- reduced-fat cream cheese, softened
- 1 c
- shredded gouda cheese
- 5 slice
- cooked bacon, crumbled
- 1 tsp
- old bay seasoning
- 1/4 c
- chopped fresh chives
How to Make Bacon-shrimp stuffed potatoes
- 1Heat oven to 425. Cut potatoes in 1/2 lengthwise. Scoop out potatoes, leaving a 1/4" shell. Cut a thin slice from bottom of potatoes, to leave them flat.
- 2In bowl, whisk together mustard, oil and 1 tsp old bay seasoning. Brush insides of potato shells w/ oil mix. Place potatoes on a baking sheet. Bake until tender, about 30 mins.
- 3In another bowl, combine shrimp, cream cheese, gouda cheese, bacon and 1 tsp old bay seasoning. Spoon filling into potato shells. Bake for 15 mins or until cheese is melted. Garnish w/ chives.
About Bacon-shrimp stuffed potatoes
Hashtags: #Stuffed, #Bacon-shrimp
