Bacon-shrimp stuffed potatoes

Name: Bacon-shrimp stuffed potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 28
Ingredients: 14 baby new potatoes; 2 Tbsp dijon mustard; 1 stick olive oil; 1 tsp old bay seasoning; 1 8 oz pkg frozen peeled, cooked shrimp, thawed and chopped; 4 oz reduced-fat cream cheese, softened; 1 c shredded gouda cheese; 5 slice cooked bacon, crumbled; 1 tsp old bay seasoning; 1/4 c chopped fresh chives

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By sherry monfils
@smonfils

I make these as an appetizer before making a seafood dish and it goes very well w/ any seafood dish.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

45 Min

Ingredients

14

baby new potatoes
2 Tbsp

dijon mustard
1 stick

olive oil
1 tsp

old bay seasoning
1

8 oz pkg frozen peeled, cooked shrimp, thawed and chopped
4 oz

reduced-fat cream cheese, softened
1 c

shredded gouda cheese
5 slice

cooked bacon, crumbled
1 tsp

old bay seasoning
1/4 c

chopped fresh chives
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How to Make Bacon-shrimp stuffed potatoes

Step-by-Step

Heat oven to 425. Cut potatoes in 1/2 lengthwise. Scoop out potatoes, leaving a 1/4" shell. Cut a thin slice from bottom of potatoes, to leave them flat.
In bowl, whisk together mustard, oil and 1 tsp old bay seasoning. Brush insides of potato shells w/ oil mix. Place potatoes on a baking sheet. Bake until tender, about 30 mins.
In another bowl, combine shrimp, cream cheese, gouda cheese, bacon and 1 tsp old bay seasoning. Spoon filling into potato shells. Bake for 15 mins or until cheese is melted. Garnish w/ chives.

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