bacon and parmesan oysters on the half shell
prep time 20 Min
cook time 5 Min
Ingredients For bacon and parmesan oysters on the half shell
oysters, fresh in the shell
per oyster tspcocktail sauce
per oyster tspbacon, cooked and chopped
per oyster tspparmigiano-reggiano, grated
How To Make bacon and parmesan oysters on the half shell
1Shuck oysters. Top each oyster with cocktail sauce, bacon, then parmesan cheese. Grill or broil until cheese is bubbly and brown. Be sure to keep an eye on them, you don't want to over cook them...the oysters should be moist. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon and Parmesan Oysters on the Half Shell: