Bacon and Parmesan Oysters on the Half Shell
I've found the easiest way to shuck the oysters is to either place them on a hot grill or in a very hot oven just until they start to open, then shuck them.
You can make as little or a many
as you want. I usually make 2 to
Finely shredded mozzerella is also good on top.
Also, you can adjust the toppings to suit your taste.