bacon and parmesan oysters on the half shell
Ingredients For bacon and parmesan oysters on the half shell
oysters, fresh in the shell
per oyster tspcocktail sauce
per oyster tspbacon, cooked and chopped
per oyster tspparmigiano-reggiano, grated
How To Make bacon and parmesan oysters on the half shell
1Shuck oysters. Top each oyster with cocktail sauce, bacon, then parmesan cheese. Grill or broil until cheese is bubbly and brown. Be sure to keep an eye on them, you don't want to over cook them...the oysters should be moist. Enjoy!!
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