aussie prawn and scallop skewers
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The tangy mango sauce makes a great addition to this Australian seafood celebration.
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yield
4 serving(s)
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For aussie prawn and scallop skewers
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1/2 cmango chutney
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1/2 corange juice
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1/4 csweet and tangy barbecue sauce
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8pineapple chunks, each about 1-inch square
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12 lgprawns, peeled and deveined
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12 lgsea scallops
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8cherry tomatoes
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8pearl onions, blanched, peeled
How To Make aussie prawn and scallop skewers
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1In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth.
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2Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
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3Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
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4Serve with remaining sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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