aussie prawn and scallop skewers
The tangy mango sauce makes a great addition to this Australian seafood celebration.
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prep time
20 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/2 cup mango chutney
- 1/2 cup orange juice
- 1/4 cup sweet and tangy barbecue sauce
- 8 - pineapple chunks, each about 1-inch square
- 12 large prawns, peeled and deveined
- 12 large sea scallops
- 8 - cherry tomatoes
- 8 - pearl onions, blanched, peeled
How To Make aussie prawn and scallop skewers
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Step 1In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth.
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Step 2Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
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Step 3Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
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Step 4Serve with remaining sauce for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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