Aussie Prawn and Scallop Skewers

Aussie Prawn And Scallop Skewers

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Vicki Butts (lazyme)


The tangy mango sauce makes a great addition to this Australian seafood celebration.


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20 Min
10 Min


  • 1/2 c
    mango chutney
  • 1/2 c
    orange juice
  • 1/4 c
    sweet and tangy barbecue sauce
  • 8
    pineapple chunks, each about 1-inch square
  • 12 large
    prawns, peeled and deveined
  • 12 large
    sea scallops
  • 8
    cherry tomatoes
  • 8
    pearl onions, blanched, peeled

How to Make Aussie Prawn and Scallop Skewers


  1. In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth.
  2. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
  3. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
  4. Serve with remaining sauce for dipping.

Printable Recipe Card

About Aussie Prawn and Scallop Skewers

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Australian

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