Artichoke and Crab Balls
By
Sarah Marie
@sarahmarie117
1
My family loves to have these any time. They are a great comfort food.
Ingredients
- 2 c
- bread crumbs, seasoned
- 14 oz
- artichoke hearts, canned - drained and mashed
- 1 can(s)
- crabmeat, flaked
- 2
- eggs, beaten
- 1 c
- parmesan cheese, grated
- 2 clove
- garlic, crushed
- 1/3 c
- olive oil, any flavor
How to Make Artichoke and Crab Balls
- 1Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
- 2Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
- 3Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.
About Artichoke and Crab Balls
Other Tag: Quick & Easy
