Artichoke and Crab Balls

Name: Artichoke and Crab Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 c bread crumbs, seasoned; 14 oz artichoke hearts, canned - drained and mashed; 1 can(s) crabmeat, flaked; 2 eggs, beaten; 1 c parmesan cheese, grated; 2 clove garlic, crushed; 1/3 c olive oil, any flavor

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By Sarah Marie
@sarahmarie117

My family loves to have these any time. They are a great comfort food.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c

bread crumbs, seasoned
14 oz

artichoke hearts, canned - drained and mashed
1 can(s)

crabmeat, flaked
2

eggs, beaten
1 c

parmesan cheese, grated
2 clove

garlic, crushed
1/3 c

olive oil, any flavor
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How to Make Artichoke and Crab Balls

Step-by-Step

Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.

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