Artichoke and Crab Balls
By
Sarah Marie
@sarahmarie117
1
My family loves to have these any time. They are a great comfort food.
Ingredients
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2 cbread crumbs, seasoned
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14 ozartichoke hearts, canned - drained and mashed
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1 can(s)crabmeat, flaked
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2eggs, beaten
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1 cparmesan cheese, grated
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2 clovegarlic, crushed
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1/3 colive oil, any flavor
How to Make Artichoke and Crab Balls
- Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
- Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
- Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.
About Artichoke and Crab Balls
Other Tag: Quick & Easy
