Artichoke and Crab Balls

Artichoke And Crab Balls

No Photo

Have you made this?

 Share your own photo!

Sarah Marie


My family loves to have these any time. They are a great comfort food.


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
    bread crumbs, seasoned
  • 14 oz
    artichoke hearts, canned - drained and mashed
  • 1 can(s)
    crabmeat, flaked
  • 2
    eggs, beaten
  • 1 c
    parmesan cheese, grated
  • 2 clove
    garlic, crushed
  • 1/3 c
    olive oil, any flavor

How to Make Artichoke and Crab Balls


  1. Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
  2. Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
  3. Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.

Printable Recipe Card

About Artichoke and Crab Balls

Show 1 Comment & Review

What To Make With Christmas Leftovers

What to Make With Christmas Leftovers

Kitchen Crew

As much as my family eats multiple plates of food and leaves the table stuffed, we still seem to have a lot of leftovers after our Christmas dinner. I always...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...