Artichoke and Crab Balls

Artichoke And Crab Balls Recipe

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Sarah Marie


My family loves to have these any time. They are a great comfort food.


★★★★★ 1 vote

15 Min
20 Min


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2 c
bread crumbs, seasoned
14 oz
artichoke hearts, canned - drained and mashed
1 can(s)
crabmeat, flaked
eggs, beaten
1 c
parmesan cheese, grated
2 clove
garlic, crushed
1/3 c
olive oil, any flavor

How to Make Artichoke and Crab Balls


  • 1Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
  • 2Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
  • 3Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.

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About Artichoke and Crab Balls

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