Real Recipes From Real Home Cooks ®

artichoke and crab balls

★★★★★ 1
a recipe by
Sarah Marie
Temecula, CA

My family loves to have these any time. They are a great comfort food.

★★★★★ 1
serves 12
prep time 15 Min
cook time 20 Min

Ingredients For artichoke and crab balls

  • 2 c
    bread crumbs, seasoned
  • 14 oz
    artichoke hearts, canned - drained and mashed
  • 1 can
    crabmeat, flaked
  • 2
    eggs, beaten
  • 1 c
    parmesan cheese, grated
  • 2 clove
    garlic, crushed
  • 1/3 c
    olive oil, any flavor

How To Make artichoke and crab balls

  • 1
    Heat the oil in a heavy non-stick pan over medium high heat. Saute garlic for about 3 minutes. Then add the mashed artichoke hearts and crab meat and cook for 2-3 minutes until hot.
  • 2
    Stir in the eggs and cook 2-3 minutes until they begin to set. Stir in 1-1/2 cups of the bread crumbs and salt and pepper to taste and cook another 2 minutes until hot. Remove from the heat. Stir in the cheese. Mix thoroughly and set aside to cool.
  • 3
    Preheat oven to 350F. When mixture is cool enough to handle, roll into bite size balls. Roll balls in additional breadcrumbs and arrange on a baking sheet. Bake for 10 minutes.