Arnaud Sauce for Shrimp
By
Leslie Guild
@lesguild
1
Ingredients
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4 Tbspapple cider vinegar
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1 tspsalt
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1/4 tspblack pepper
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1 colive oil, extra virgin
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1/2 ccreole mustard
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1/4 ccatsup
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3 Tbsppaprika
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1 cfinely chopped celery
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1/4 cfinely chopped parsley
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2 lbmedium shrimp, boiled in la crab boil, cooled and peeled
How to Make Arnaud Sauce for Shrimp
- Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.