Arnaud Sauce for Shrimp

Arnaud Sauce For Shrimp Recipe

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Leslie Guild


This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.


★★★★★ 1 vote

15 Min


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4 Tbsp
apple cider vinegar
1 tsp
1/4 tsp
black pepper
1 c
olive oil, extra virgin
1/2 c
creole mustard
1/4 c
3 Tbsp
1 c
finely chopped celery
1/4 c
finely chopped parsley
2 lb
medium shrimp, boiled in la crab boil, cooled and peeled

How to Make Arnaud Sauce for Shrimp


  • 1Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.

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