Arnaud Sauce for Shrimp

Name: Arnaud Sauce for Shrimp
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Ingredients: 4 Tbsp apple cider vinegar; 1 tsp salt; 1/4 tsp black pepper; 1 c olive oil, extra virgin; 1/2 c creole mustard; 1/4 c catsup; 3 Tbsp paprika; 1 c finely chopped celery; 1/4 c finely chopped parsley; 2 lb medium shrimp, boiled in la crab boil, cooled and peeled

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By Leslie Guild
@lesguild

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

15 Min

Ingredients

4 Tbsp

apple cider vinegar
1 tsp

salt
1/4 tsp

black pepper
1 c

olive oil, extra virgin
1/2 c

creole mustard
1/4 c

catsup
3 Tbsp

paprika
1 c

finely chopped celery
1/4 c

finely chopped parsley
2 lb

medium shrimp, boiled in la crab boil, cooled and peeled
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How to Make Arnaud Sauce for Shrimp

Step-by-Step

Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.

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