Real Recipes From Real Home Cooks ®

arnaud sauce for shrimp

(1 rating)
Recipe by
Leslie Guild
Baton Rouge, LA

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.

(1 rating)
yield 4 -6
prep time 15 Min

Ingredients For arnaud sauce for shrimp

  • 4 Tbsp
    apple cider vinegar
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1 c
    olive oil, extra virgin
  • 1/2 c
    creole mustard
  • 1/4 c
  • 3 Tbsp
  • 1 c
    finely chopped celery
  • 1/4 c
    finely chopped parsley
  • 2 lb
    medium shrimp, boiled in la crab boil, cooled and peeled

How To Make arnaud sauce for shrimp

  • 1
    Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.

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