arnaud sauce for shrimp

Name: Arnaud Sauce for Shrimp
Prep time: 15 min
Yield: 4
Ingredients: 4 tablespoon(s) apple cider vinegar; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) olive oil, extra virgin; 1/2 cup(s) creole mustard; 1/4 cup(s) catsup; 3 tablespoon(s) paprika; 1 cup(s) finely chopped celery; 1/4 cup(s) finely chopped parsley; 2 pound(s) medium shrimp, boiled in la crab boil, cooled and peeled

(1 RATING)

44 Pinches

Leslie Guild

Baton Rouge, LA

Updated on Jan 30, 2012

This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.

Rate

No Image

prep time 15 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

4 tablespoons apple cider vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1 cup olive oil, extra virgin
1/2 cup creole mustard
1/4 cup catsup
3 tablespoons paprika
1 cup finely chopped celery
1/4 cup finely chopped parsley
2 pounds medium shrimp, boiled in la crab boil, cooled and peeled

How To Make arnaud sauce for shrimp

Step 1

Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes