Arnaud Sauce for Shrimp
By
Leslie Guild
@lesguild
1
This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.
Ingredients
- 4 Tbsp
- apple cider vinegar
- 1 tsp
- salt
- 1/4 tsp
- black pepper
- 1 c
- olive oil, extra virgin
- 1/2 c
- creole mustard
- 1/4 c
- catsup
- 3 Tbsp
- paprika
- 1 c
- finely chopped celery
- 1/4 c
- finely chopped parsley
- 2 lb
- medium shrimp, boiled in la crab boil, cooled and peeled
How to Make Arnaud Sauce for Shrimp
- 1Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring occasionally. Serve on top of lettuce with crackers or garlic bread.
About Arnaud Sauce for Shrimp
Course/Dish: Other Sauces, Seafood Appetizers
