appetizer tropical surf & turf kebobs

Name: Appetizer Tropical Surf & Turf Kebobs
Prep time: 30 min
Cook time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup(s) tamari (or soy sauce); 1/2 cup(s) honey; 1/4 cup(s) dry sherry; 1 teaspoon(s) grated orange rind; 1 clove(s) garlic, minced; 2 pound(s) sirloin steak, cut into 20 cubes; 20 - large uncooked shrimp, deveined and peeled leaving tail section; 1 - fresh pineapple, cored and cut into 20 wedges; 5 - green onion, cut into 20 pieces - 1 1/2"-2"; 1 large green bell pepper (or your color choice), cut into 20 pieces; 2 tablespoon(s) cornstarch; medium bamboo skewers, previously soaked in water for 1 hour (or med. metal skewers)

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 27, 2017

Try these delicious tropical kebabs at your next bbq or indoor gathering.

Rate

No Image

prep time 30 Min

cook time 10 Min

method Broil

yield 20 serving(s)

Ingredients

1/2 cup tamari (or soy sauce)
1/2 cup honey
1/4 cup dry sherry
1 teaspoon grated orange rind
1 clove garlic, minced
2 pounds sirloin steak, cut into 20 cubes
20 - large uncooked shrimp, deveined and peeled leaving tail section
1 - fresh pineapple, cored and cut into 20 wedges
5 - green onion, cut into 20 pieces - 1 1/2"-2"
1 large green bell pepper (or your color choice), cut into 20 pieces
2 tablespoons cornstarch
medium bamboo skewers, previously soaked in water for 1 hour (or med. metal skewers)

How To Make appetizer tropical surf & turf kebobs

Step 1

Combine first 5 ingredients to make the marinade. Add the steak and shrimp and allow to rest 3-4 hours - stirring occasionally.

Step 2

Drain and reserve marinade. Prepare kebobs by threading one wedge pineapple, then one shrimp, one green onion slice, one steak cube followed by one green pepper slice. Repeat for remaining kebobs.
Step 3

Mix cornstarch with reserved marinade in a saucepan and boil until clear. Place skewers on the rack of the broiler pan and brush with marinade.
Step 4

Place broiler pan 5 inches from heat and broil for 3 minutes until the shrimp turn pink. Turn over and brush the other side with marinade; broil 5 minutes longer. Serve immediately. (If serving for dinner, double the ingredients onto large skewers).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes