Appetizer Tropical Surf & Turf Kebobs

Appetizer Tropical Surf & Turf Kebobs

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Try these delicious tropical kebabs at your next bbq or indoor gathering.


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30 Min
10 Min


  • 1/2 c
    tamari (or soy sauce)
  • 1/2 c
  • 1/4 c
    dry sherry
  • 1 tsp
    grated orange rind
  • 1 clove
    garlic, minced
  • 2 lb
    sirloin steak, cut into 20 cubes
  • 20
    large uncooked shrimp, deveined and peeled leaving tail section
  • 1
    fresh pineapple, cored and cut into 20 wedges
  • 5
    green onion, cut into 20 pieces - 1 1/2"-2"
  • 1 large
    green bell pepper (or your color choice), cut into 20 pieces
  • 2 Tbsp
  • medium
    bamboo skewers, previously soaked in water for 1 hour (or med. metal skewers)

How to Make Appetizer Tropical Surf & Turf Kebobs


  1. Combine first 5 ingredients to make the marinade. Add the steak and shrimp and allow to rest 3-4 hours - stirring occasionally.
  2. Drain and reserve marinade. Prepare kebobs by threading one wedge pineapple, then one shrimp, one green onion slice, one steak cube followed by one green pepper slice. Repeat for remaining kebobs.
  3. Mix cornstarch with reserved marinade in a saucepan and boil until clear. Place skewers on the rack of the broiler pan and brush with marinade.
  4. Place broiler pan 5 inches from heat and broil for 3 minutes until the shrimp turn pink. Turn over and brush the other side with marinade; broil 5 minutes longer. Serve immediately. (If serving for dinner, double the ingredients onto large skewers).

Printable Recipe Card

About Appetizer Tropical Surf & Turf Kebobs

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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