amberjack sashimi

Name: Amberjack Sashimi
Prep time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 pound(s) amberjack fillets, sushi-grade; - soy sauce, for dipping; - wasabi, for dipping; - pickled ginger, as an accompaniment; - mizuna, or other decorative greens for garnish

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 17, 2015

We love sashimi and sushi. This one is from Emeril Lagasse.

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prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1/2 pound amberjack fillets, sushi-grade
- soy sauce, for dipping
- wasabi, for dipping
- pickled ginger, as an accompaniment
- mizuna, or other decorative greens for garnish

How To Make amberjack sashimi

Step 1

Slice amberjack fillets on the bias into 1/4-inch thick slices.

Step 2

Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.
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