Amberjack Sashimi

Amberjack Sashimi

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Vicki Butts (lazyme)


We love sashimi and sushi. This one is from Emeril Lagasse.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1/2 lb
    amberjack fillets, sushi-grade
  • ·
    soy sauce, for dipping
  • ·
    wasabi, for dipping
  • ·
    pickled ginger, as an accompaniment
  • ·
    mizuna, or other decorative greens for garnish

How to Make Amberjack Sashimi


  1. Slice amberjack fillets on the bias into 1/4-inch thick slices.
  2. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

Printable Recipe Card

About Amberjack Sashimi

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy

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