Amberjack Sashimi

Amberjack Sashimi Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


We love sashimi and sushi. This one is from Emeril Lagasse.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

1/2 lb
amberjack fillets, sushi-grade
soy sauce, for dipping
wasabi, for dipping
pickled ginger, as an accompaniment
mizuna, or other decorative greens for garnish

How to Make Amberjack Sashimi


  • 1Slice amberjack fillets on the bias into 1/4-inch thick slices.
  • 2Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

Printable Recipe Card

About Amberjack Sashimi

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Japanese
Other Tag: Quick & Easy

Leave a Comment

Pinch Tips: How To Peel & Devein Shrimp Recipe

pinch tips: How to Peel & Devein Shrimp

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp.

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

12 Slurp-worthy Oyster Recipes

12 Slurp-Worthy Oyster Recipes

Kitchen Crew @JustaPinch

Calling all oyster-lovers! If you’re a fan of slurping down some yummy oysters, why not try making some at home? Plus, some more creative ways to enjoy. Check out these...