albacore stuffed jalepenos
(1 RATING)
Out here in the "Little Village By the Sea", we love spicy food! This is an appetizer that just happened to work, and is simple as fire! It is a great start to any Bar-b-que and beer!
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prep time
10 Min
cook time
method
---
yield
as many as you make!
Ingredients
- 1 large can pickled jalapeno (whole)
- 1 large can albacore or tuna in water
- 1/2 large onion
- 1 tablespoon sweet relish
- 2-3 tablespoons mayonnaise
How To Make albacore stuffed jalepenos
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Step 1Rinse and slice jalepenos in half. Remove seeds if you do not like it with a kick!
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Step 2Mix up albacore with a fork until loose. (no chunks unless you like it that way. Add mayonaise, sweet relish, and onion to the albacore and mix thouroughly.
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Step 3Put albacore mixture into jalepeno halves and pack down. (if you want them hot, put on a baking sheet and broil in oven for 3-4 minutes. Add cheese on top if you like!)
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Step 4Place appetizer on a plate and pass it around! A cold beer and tortilla chips go great with these! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Seafood Appetizers
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