Afterburners with Spicy Quesco Dip
12unpeeled medium-size fresh shrimp
6 slicebacon, cut n half lengthwise
1small onion, diced
1 clovegarlic, minced
1 pkg(16-oz.) pepper jack velveta, cubed
1 can(s)1 (10-oz.) diced tomatoes and green chilies
2 Tbspchopped fresh cilantro
·tortilla chips (if desired)
How to Make Afterburners with Spicy Quesco Dip
- For Appetizers:
Peel shrimp, and devein.
Cut a slit in each jalapeño pepper; remove seeds and membranes. Carefully place one shrimp in cavity of each pepper.
Wrap each pepper with 1 bacon piece, and secure with a wooden pick. Place in a jellyroll pan.
Broil 5-1/2 inches from heat 6 to 7 minutes on each side, or until bacon is cooked. Serve warm.
- Combine cheese, tomatoes, and onion mixture in a large microwave-safe glass bowl. Microwave at HIGH 5 minutes, stirring every 2 1/2 minutes. Stir in cilantro.
- Serve with the Shrmp appetizers and tortilla chips (if desired).