abacus lobster scallion shooters

Name: Abacus Lobster Scallion Shooters
Yield: 8
Ingredients: - 2 ounces sesame oil; - 4 cloves garlic, minced; - 2 shallots; - 1 stalk lemongrass, minced; - 2 ounces ginger, peeled and minced; - 1 pound lobster meat, chipped fine; - 4 tablespoons tamari soy sauce; - 2 tablespoons sambal chili sauce; - 1 bunch scallions, chopped; - 2 tablespoons mint; - 2 tablespoons basil; - 32 pieces dumpling wrappers; - 2 eggs, whipped; - 3 cups peanut oil

(1 RATING)

45 Pinches

malinda sargent

ARLINGTON, TX

Updated on Feb 9, 2011

from the source of cdkitchen.com these would make the perfect party side or appetizer.

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yield 8 serving(s)

Ingredients

- 2 ounces sesame oil
- 4 cloves garlic, minced
- 2 shallots
- 1 stalk lemongrass, minced
- 2 ounces ginger, peeled and minced
- 1 pound lobster meat, chipped fine
- 4 tablespoons tamari soy sauce
- 2 tablespoons sambal chili sauce
- 1 bunch scallions, chopped
- 2 tablespoons mint
- 2 tablespoons basil
- 32 pieces dumpling wrappers
- 2 eggs, whipped
- 3 cups peanut oil

How To Make abacus lobster scallion shooters

Step 1

In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.
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