Zesty Chicken Wings

Zesty Chicken Wings Recipe

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Jenny Ali


I make this almost once every month. My children love it and so does all her friends from work. Whenever she has potluck, I make these for her friends. You cannot resist from eating it. Try it and enjoy. I am pretty sure you all will love it. The cumin and cilantro adds a lovely taste to it.

★★★★★ 1 vote
1 Hr
50 Min


2 lb
chicken wings
1/2 c
lemon juice, fresh
1 3/4 tsp
1 Tbsp
2 Tbsp
cumin seeds, coarsely crushed
1 Tbsp
garlic, crushed
2 Tbsp
chilli garlic (kim lee)
1 Tbsp
ginger, crushed
2 Tbsp
corn starch
1 Tbsp
cilantro, fresh(paste)
2 c
canola oil

How to Make Zesty Chicken Wings


  • 1Make cuts in the chicken wings and dab dry.
  • 2Add Lemon juice,salt,sugar,garlic,ginger,cumin powder,cilantro paste and bag in Ziplock bag.
  • 3Refrigerate for 24hrs(best if refrigerated for 24 hrs) but lesser time is ok. The flavor has to incorporate into the flesh.
  • 4Drain any extra juice.
  • 5Coat with corn starch and deep fry in oil until golden brown.
  • 6When all are done frying. Coat with KIM LEE chilli garlic sauce and bake in 400 degrees preheated oven for 15 mins.

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About Zesty Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy