Zesty Chicken Wings

Zesty Chicken Wings

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Jenny Ali


I make this almost once every month. My children love it and so does all her friends from work. Whenever she has potluck, I make these for her friends. You cannot resist from eating it. Try it and enjoy. I am pretty sure you all will love it. The cumin and cilantro adds a lovely taste to it.


★★★★★ 1 vote

1 Hr
50 Min


  • 2 lb
    chicken wings
  • 1/2 c
    lemon juice, fresh
  • 1 3/4 tsp
  • 1 Tbsp
  • 2 Tbsp
    cumin seeds, coarsely crushed
  • 1 Tbsp
    garlic, crushed
  • 2 Tbsp
    chilli garlic (kim lee)
  • 1 Tbsp
    ginger, crushed
  • 2 Tbsp
    corn starch
  • 1 Tbsp
    cilantro, fresh(paste)
  • 2 c
    canola oil

How to Make Zesty Chicken Wings


  1. Make cuts in the chicken wings and dab dry.
  2. Add Lemon juice,salt,sugar,garlic,ginger,cumin powder,cilantro paste and bag in Ziplock bag.
  3. Refrigerate for 24hrs(best if refrigerated for 24 hrs) but lesser time is ok. The flavor has to incorporate into the flesh.
  4. Drain any extra juice.
  5. Coat with corn starch and deep fry in oil until golden brown.
  6. When all are done frying. Coat with KIM LEE chilli garlic sauce and bake in 400 degrees preheated oven for 15 mins.

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About Zesty Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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