Zesty Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Zesty Chicken Wings

Jenny Ali


I make this almost once every month. My children love it and so does all her friends from work. Whenever she has potluck, I make these for her friends. You cannot resist from eating it. Try it and enjoy. I am pretty sure you all will love it. The cumin and cilantro adds a lovely taste to it.

★★★★★ 1 vote
1 Hr
50 Min


2 lb
chicken wings
1/2 c
lemon juice, fresh
1 3/4 tsp
1 Tbsp
2 Tbsp
cumin seeds, coarsely crushed
1 Tbsp
garlic, crushed
2 Tbsp
chilli garlic (kim lee)
1 Tbsp
ginger, crushed
2 Tbsp
corn starch
1 Tbsp
cilantro, fresh(paste)
2 c
canola oil


1Make cuts in the chicken wings and dab dry.
2Add Lemon juice,salt,sugar,garlic,ginger,cumin powder,cilantro paste and bag in Ziplock bag.
3Refrigerate for 24hrs(best if refrigerated for 24 hrs) but lesser time is ok. The flavor has to incorporate into the flesh.
4Drain any extra juice.
5Coat with corn starch and deep fry in oil until golden brown.
6When all are done frying. Coat with KIM LEE chilli garlic sauce and bake in 400 degrees preheated oven for 15 mins.

About this Recipe

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy