Zesty Chicken Wings

★★★★★ 1 Review
Janali02 avatar
By Jenny Ali
from Maricopa, AZ

I make this almost once every month. My children love it and so does all her friends from work. Whenever she has potluck, I make these for her friends. You cannot resist from eating it. Try it and enjoy. I am pretty sure you all will love it. The cumin and cilantro adds a lovely taste to it.

serves 6
prep time 1 Hr
cook time 50 Min


  •   2 lb
    chicken wings
  •   1/2 c
    lemon juice, fresh
  •   1 3/4 tsp
  •   1 Tbsp
  •   2 Tbsp
    cumin seeds, coarsely crushed
  •   1 Tbsp
    garlic, crushed
  •   2 Tbsp
    chilli garlic (kim lee)
  •   1 Tbsp
    ginger, crushed
  •   2 Tbsp
    corn starch
  •   1 Tbsp
    cilantro, fresh(paste)
  •   2 c
    canola oil

How To Make

  • 1
    Make cuts in the chicken wings and dab dry.
  • 2
    Add Lemon juice,salt,sugar,garlic,ginger,cumin powder,cilantro paste and bag in Ziplock bag.
  • 3
    Refrigerate for 24hrs(best if refrigerated for 24 hrs) but lesser time is ok. The flavor has to incorporate into the flesh.
  • 4
    Drain any extra juice.
  • 5
    Coat with corn starch and deep fry in oil until golden brown.
  • 6
    When all are done frying. Coat with KIM LEE chilli garlic sauce and bake in 400 degrees preheated oven for 15 mins.

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