vietnamese caramel chicken wings

Name: Vietnamese Caramel Chicken Wings
Prep time: 2 h
Cook time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: ## MARINADE; 2 tablespoon(s) brown sugar; 3 tablespoon(s) fish sauce; 2 pound(s) chicken wings; 1 teaspoon(s) rice vinegar; ## FOR THE SAUCE; 2/3 cup(s) brown sugar; 1 cup(s) water; 2 tablespoon(s) each rice vinegar and fish sauce; 4 clove(s) garlic minced; 1 tablespoon(s) ginger grated; 1 teaspoon(s) ground birds eye chili or fresh birds eye chili sliced; - peanut oil; ## GARNISH; 3 tablespoon(s) scallions thinly sliced

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 25, 2019

Sweet sticky with a bit of heat.

Rate

prep time 2 Hr

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

MARINADE
2 tablespoons brown sugar
3 tablespoons fish sauce
2 pounds chicken wings
1 teaspoon rice vinegar
FOR THE SAUCE
2/3 cup brown sugar
1 cup water
2 tablespoons each rice vinegar and fish sauce
4 cloves garlic minced
1 tablespoon ginger grated
1 teaspoon ground birds eye chili or fresh birds eye chili sliced
- peanut oil
GARNISH
3 tablespoons scallions thinly sliced

How To Make vietnamese caramel chicken wings

Step 1

Mix the chicken wings with the marinade and allow to marinate for at least 2 hours. Pat dry. Add some peanut oil to a large skillet. Add the chicken wings and brown on both sides. Remove from pan and set aside.

Step 2

In the same pan add the brown sugar and 4 tbsp.water. Stir until its melted and begins to bubble. Add the remaining ingredients. Stir and reduce the heat to low.
Step 3

Add the chicken wings back to pan and cover and cook 5 minutes. Then flip wings and cook 5 more minutes. Watch carefully so caramel doesn't burn.
Step 4

Garnish with scallions.
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