Turkey Sausage Quiches

Colleen Sowa


This is an adopted recipe from Just A Pinch that I changed to my liking...

These are good as is.. or you can make a pie crust to put in each muffin tin section.

You can add or remove any of the vegetables that you like... or change sausage to chopped ham.


★★★★★ 3 votes



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8 oz
turkey sausage
1 tsp
olive oil
8 oz
mushrooms, sliced
1/4 c
1/4 c
shredded swiss cheese
1 tsp
freshly ground black pepper to taste
egg whites
1 c
1 % milk


sauted green and red bell peppers are good in this too.
extra cheese

How to Make Turkey Sausage Quiches


  • 1Have rack in center of oven; preheat to 325.
  • 2Coat a muffin tin with non stick cooking spray.
  • 3Brown sausage until golden brown.
  • 4Add oil to pan; add mushrooms and cook, until golden brown.
  • 5Transfer mushrooms to bowl with sausage.
  • 6Stir in scallions, cheese and pepper.
  • 7Whisk eggs, egg whites and milk in a medium bowl.
  • 8Divide egg mixture evenly among prepared muffin cups.
  • 9Sprinkle a heaping tablespoon of the sausage mixture in each cup.
  • 10Bake until tops are beginning to brown, 25 minutes.
  • 11Let cool on wire rack for 5 minutes.
  • 12Place rack on top of pan, flip it over and turn the quiches out onto rack.
  • 13Turn upright an let cool completely.
  • 14These mini quiches are VERY easy to reheat and serve.

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