turkey sausage quiches

★★★★★ 3
By Colleen Sowa
from La Crosse, WI

This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin section. You can add or remove any of the vegetables that you like... or change sausage to chopped ham.

★★★★★ 3
serves 12

Ingredients For turkey sausage quiches

  • 8 oz
    turkey sausage
  • 1 tsp
    olive oil
  • 8 oz
    mushrooms, sliced
  • 1/4 c
  • 1/4 c
    shredded swiss cheese
  • 1 tsp
    freshly ground black pepper to taste
  • 5
  • 3
    egg whites
  • 1 c
    1 % milk
  • sauted green and red bell peppers are good in this too.
  • extra cheese

How To Make turkey sausage quiches

  • 1
    Have rack in center of oven; preheat to 325.
  • 2
    Coat a muffin tin with non stick cooking spray.
  • 3
    Brown sausage until golden brown.
  • 4
    Add oil to pan; add mushrooms and cook, until golden brown.
  • 5
    Transfer mushrooms to bowl with sausage.
  • 6
    Stir in scallions, cheese and pepper.
  • 7
    Whisk eggs, egg whites and milk in a medium bowl.
  • 8
    Divide egg mixture evenly among prepared muffin cups.
  • 9
    Sprinkle a heaping tablespoon of the sausage mixture in each cup.
  • 10
    Bake until tops are beginning to brown, 25 minutes.
  • 11
    Let cool on wire rack for 5 minutes.
  • 12
    Place rack on top of pan, flip it over and turn the quiches out onto rack.
  • 13
    Turn upright an let cool completely.
  • 14
    These mini quiches are VERY easy to reheat and serve.

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