turkey sausage quiches
This is an adopted recipe from Just A Pinch that I changed to my liking... These are good as is.. or you can make a pie crust to put in each muffin tin section. You can add or remove any of the vegetables that you like... or change sausage to chopped ham.
prep time
cook time
method
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yield
12 serving(s)
Ingredients
- 8 ounces turkey sausage
- 1 teaspoon olive oil
- 8 ounces mushrooms, sliced
- 1/4 cup scallions
- 1/4 cup shredded swiss cheese
- 1 teaspoon freshly ground black pepper to taste
- 5 - eggs
- 3 - egg whites
- 1 cup 1 % milk
- OPTIONAL:
- - sauted green and red bell peppers are good in this too.
- - extra cheese
How To Make turkey sausage quiches
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Step 1Have rack in center of oven; preheat to 325.
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Step 2Coat a muffin tin with non stick cooking spray.
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Step 3Brown sausage until golden brown.
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Step 4Add oil to pan; add mushrooms and cook, until golden brown.
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Step 5Transfer mushrooms to bowl with sausage.
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Step 6Stir in scallions, cheese and pepper.
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Step 7Whisk eggs, egg whites and milk in a medium bowl.
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Step 8Divide egg mixture evenly among prepared muffin cups.
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Step 9Sprinkle a heaping tablespoon of the sausage mixture in each cup.
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Step 10Bake until tops are beginning to brown, 25 minutes.
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Step 11Let cool on wire rack for 5 minutes.
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Step 12Place rack on top of pan, flip it over and turn the quiches out onto rack.
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Step 13Turn upright an let cool completely.
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Step 14These mini quiches are VERY easy to reheat and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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