chicken picadillo shaobing sandwiches

Name: Chicken Picadillo Shaobing Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Cuban
Ingredients: 1 can(s) 8- count , large flaky buttermilk biscuits; 2 tablespoon(s) sesame seeds; 2 tablespoon(s) sesame oil; 1 cup(s) chopped onions; 4 cup(s) chopped or pulled cooked chicken ( or turkey); 1 cup(s) pico de gallo or chunky salsa; 1 tablespoon(s) tomato paste; 1/4 cup(s) chopped fresh cilantro; 1/2 teaspoon(s) salt; 2/3 cup(s) golden california raisins; 2/3 cup(s) sliced stuffed green olives; 1/4 cup(s) diced green onions

(1 RATING)

29 Pinches 1 Photo

Lori McLain

Denton, TX

Updated on Nov 19, 2012

I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8 large or 16 small

Ingredients

1 can 8- count , large flaky buttermilk biscuits
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 cup chopped onions
4 cups chopped or pulled cooked chicken ( or turkey)
1 cup pico de gallo or chunky salsa
1 tablespoon tomato paste
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
2/3 cup golden california raisins
2/3 cup sliced stuffed green olives
1/4 cup diced green onions

How To Make chicken picadillo shaobing sandwiches

Step 1

To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.

Step 2

Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
Step 3

In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
Step 4

Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
Step 5

Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.
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