Chicken Picadillo Shaobing Sandwiches

Lori McLain


I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !

★★★★★ 1 vote
8 large or 16 small
15 Min
15 Min
Stove Top


1 can(s)
8- count , large flaky buttermilk biscuits
2 Tbsp
sesame seeds
2 Tbsp
sesame oil
1 c
chopped onions
4 c
chopped or pulled cooked chicken ( or turkey)
1 c
pico de gallo or chunky salsa
1 Tbsp
tomato paste
1/4 c
chopped fresh cilantro
1/2 tsp
2/3 c
golden california raisins
2/3 c
sliced stuffed green olives
1/4 c
diced green onions

How to Make Chicken Picadillo Shaobing Sandwiches


  • 1To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
  • 2Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
  • 3In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
  • 4Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
  • 5Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.

Printable Recipe Card

About Chicken Picadillo Shaobing Sandwiches

Main Ingredient: Chicken
Regional Style: Cuban