Chicken Picadillo Shaobing Sandwiches

Name: Chicken Picadillo Shaobing Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large or 16 small
Cuisine: Cuban
Ingredients: 1 can(s) 8- count , large flaky buttermilk biscuits; 2 Tbsp sesame seeds; 2 Tbsp sesame oil; 1 c chopped onions; 4 c chopped or pulled cooked chicken ( or turkey); 1 c pico de gallo or chunky salsa; 1 Tbsp tomato paste; 1/4 c chopped fresh cilantro; 1/2 tsp salt; 2/3 c golden california raisins; 2/3 c sliced stuffed green olives; 1/4 c diced green onions

By Lori McLain
@lmclain

I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

8 large or 16 small

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)

8- count , large flaky buttermilk biscuits
2 Tbsp

sesame seeds
2 Tbsp

sesame oil
1 c

chopped onions
4 c

chopped or pulled cooked chicken ( or turkey)
1 c

pico de gallo or chunky salsa
1 Tbsp

tomato paste
1/4 c

chopped fresh cilantro
1/2 tsp

salt
2/3 c

golden california raisins
2/3 c

sliced stuffed green olives
1/4 c

diced green onions
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How to Make Chicken Picadillo Shaobing Sandwiches

Step-by-Step

To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.