chicken picadillo shaobing sandwiches

★★★★★ 1 Review
lmclain avatar
By Lori McLain
from Denton, TX

I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !

★★★★★ 1 Review
serves 8 large or 16 small
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chicken picadillo shaobing sandwiches

  • 1 can
    8- count , large flaky buttermilk biscuits
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    sesame oil
  • 1 c
    chopped onions
  • 4 c
    chopped or pulled cooked chicken ( or turkey)
  • 1 c
    pico de gallo or chunky salsa
  • 1 Tbsp
    tomato paste
  • 1/4 c
    chopped fresh cilantro
  • 1/2 tsp
  • 2/3 c
    golden california raisins
  • 2/3 c
    sliced stuffed green olives
  • 1/4 c
    diced green onions

How To Make chicken picadillo shaobing sandwiches

  • 1
    To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
  • 2
    Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
  • 3
    In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
  • 4
    Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
  • 5
    Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.