Chicken Picadillo Shaobing Sandwiches

Lori McLain


I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !

★★★★★ 1 vote
8 large or 16 small
15 Min
15 Min
Stove Top


1 can(s)
8- count , large flaky buttermilk biscuits
2 Tbsp
sesame seeds
2 Tbsp
sesame oil
1 c
chopped onions
4 c
chopped or pulled cooked chicken ( or turkey)
1 c
pico de gallo or chunky salsa
1 Tbsp
tomato paste
1/4 c
chopped fresh cilantro
1/2 tsp
2/3 c
golden california raisins
2/3 c
sliced stuffed green olives
1/4 c
diced green onions


1To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
2Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
3In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
4Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
5Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.

About this Recipe

Main Ingredient: Chicken
Regional Style: Cuban