Chicken Picadillo Shaobing Sandwiches
By
Lori McLain
@lmclain
3
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !
Rating:
★★★★★ 1 vote5
Comments:
Serves:
8 large or 16 small
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 can(s)8- count , large flaky buttermilk biscuits
-
2 Tbspsesame seeds
-
2 Tbspsesame oil
-
1 cchopped onions
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4 cchopped or pulled cooked chicken ( or turkey)
-
1 cpico de gallo or chunky salsa
-
1 Tbsptomato paste
-
1/4 cchopped fresh cilantro
-
1/2 tspsalt
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2/3 cgolden california raisins
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2/3 csliced stuffed green olives
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1/4 cdiced green onions
How to Make Chicken Picadillo Shaobing Sandwiches
- To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
- Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
- In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
- Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
- Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.
