Chicken Picadillo Shaobing Sandwiches
By
Lori McLain
@lmclain
3
I love these easy shaobing style flatbread sammies made quick and easy from flaky biscuit dough . Picadillo combines leftover turkey or chicken, in a slightly spicy tomato sauce with raisins and olives.... make these large or small for snacking ! Great way to use leftovers !
Rating:
★★★★★ 1 vote
Comments:
Serves:
8 large or 16 small
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 can(s)
- 8- count , large flaky buttermilk biscuits
- 2 Tbsp
- sesame seeds
- 2 Tbsp
- sesame oil
- 1 c
- chopped onions
- 4 c
- chopped or pulled cooked chicken ( or turkey)
- 1 c
- pico de gallo or chunky salsa
- 1 Tbsp
- tomato paste
- 1/4 c
- chopped fresh cilantro
- 1/2 tsp
- salt
- 2/3 c
- golden california raisins
- 2/3 c
- sliced stuffed green olives
- 1/4 c
- diced green onions
How to Make Chicken Picadillo Shaobing Sandwiches
- 1To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
- 2Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
- 3In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
- 4Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
- 5Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.
