Chicken Picadillo Shaobing Sandwiches
By
Lori McLain
@lmclain
3
★★★★★ 1 vote5
Ingredients
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1 can(s)8- count , large flaky buttermilk biscuits
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2 Tbspsesame seeds
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2 Tbspsesame oil
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1 cchopped onions
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4 cchopped or pulled cooked chicken ( or turkey)
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1 cpico de gallo or chunky salsa
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1 Tbsptomato paste
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1/4 cchopped fresh cilantro
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1/2 tspsalt
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2/3 cgolden california raisins
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2/3 csliced stuffed green olives
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1/4 cdiced green onions
How to Make Chicken Picadillo Shaobing Sandwiches
- To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
- Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
- In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
- Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
- Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.