Turkey Croquettes

Monika Rosales


Just another creative recipe for your leftover turkey.


☆☆☆☆☆ 0 votes

24 Hr
5 Min
Pan Fry


How to Make Turkey Croquettes


  1. In a saute pan, add the butter on medium, stir in the flour cooked a couple minutes, add in the milk and continue stirring until thickened, turn off heat.
  2. mix in the nutmeg, salt, pepper & the turkey...combine well and refrigerate over night for mixture to thicken.
  3. to form croquettes, simply roll a heaping tablespoon into a ball, then roll into a little log.
  4. now comes the 3 step dredge...flour, 2 eggs slightly beaten, cracker meal....dip each croquette...1st flour, then eggs, then cracker meal...place in refrigerator for at least 30 mins.
  5. fry in vegetable oil turning gently until golden brown.

Printable Recipe Card

About Turkey Croquettes

Course/Dish: Poultry Appetizers
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: For Kids

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