This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.
prep time15 Min
cook time5 Min
garden herb triscuit crackers
skinless boneless chicken breast, cooked and shredded
bleu cheese, crumbled
celery, finely chopped
How To Make
Preheat oven to 400ºF.
Mix chicken, hot sauce and mustard.
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Drizzle with melted butter.
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Bake at 400ºF for 4 minutes or until cheese melts.
Serve with additional hot sauce.
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