triscuit buffalo bites

Name: Triscuit Buffalo Bites
Prep time: 15 min
Cook time: 5 min
Yield: 36
Cuisine: American
Ingredients: 36 - garden herb triscuit crackers; 4 ounce(s) skinless boneless chicken breast, cooked and shredded; 4 teaspoon(s) hot sauce; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) butter, melted; 4, ounce(s) bleu cheese, crumbled; 2 tablespoon(s) celery, finely chopped

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

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yield 36 serving(s)

prep time 15 Min

cook time 5 Min

method Bake

Ingredients For triscuit buffalo bites

36

garden herb triscuit crackers
4 oz

skinless boneless chicken breast, cooked and shredded
4 tsp

hot sauce
2 Tbsp

dijon mustard
2 Tbsp

butter, melted
4, oz

bleu cheese, crumbled
2 Tbsp

celery, finely chopped

How To Make triscuit buffalo bites

1
Preheat oven to 400ºF.

2
Mix chicken, hot sauce and mustard.
3
Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
4
Drizzle with melted butter.
5
Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
6
Bake at 400ºF for 4 minutes or until cheese melts.
7
Serve with additional hot sauce.
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triscuit buffalo bites

Ingredients For triscuit buffalo bites

How To Make triscuit buffalo bites

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