Triscuit Buffalo Bites

Vicki Butts (lazyme)


This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.


☆☆☆☆☆ 0 votes

15 Min
5 Min


  • 36
    garden herb triscuit crackers
  • 4 oz
    skinless boneless chicken breast, cooked and shredded
  • 4 tsp
    hot sauce
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    butter, melted
  • 4, oz
    bleu cheese, crumbled
  • 2 Tbsp
    celery, finely chopped

How to Make Triscuit Buffalo Bites


  1. Preheat oven to 400ºF.
  2. Mix chicken, hot sauce and mustard.
  3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  4. Drizzle with melted butter.
  5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  6. Bake at 400ºF for 4 minutes or until cheese melts.
  7. Serve with additional hot sauce.

Printable Recipe Card

About Triscuit Buffalo Bites

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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