triscuit buffalo bites

Name: Triscuit Buffalo Bites
Prep time: 15 min
Cook time: 5 min
Yield: 36
Cuisine: American
Ingredients: 36 - garden herb triscuit crackers; 4 ounce(s) skinless boneless chicken breast, cooked and shredded; 4 teaspoon(s) hot sauce; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) butter, melted; 4, ounce(s) bleu cheese, crumbled; 2 tablespoon(s) celery, finely chopped

10 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Rate

prep time 15 Min

cook time 5 Min

method Bake

yield 36 serving(s)

Ingredients

36 - garden herb triscuit crackers
4 ounces skinless boneless chicken breast, cooked and shredded
4 teaspoons hot sauce
2 tablespoons dijon mustard
2 tablespoons butter, melted
4, ounces bleu cheese, crumbled
2 tablespoons celery, finely chopped

How To Make triscuit buffalo bites

Step 1

Preheat oven to 400ºF.

Step 2

Mix chicken, hot sauce and mustard.
Step 3

Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
Step 4

Drizzle with melted butter.
Step 5

Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
Step 6

Bake at 400ºF for 4 minutes or until cheese melts.
Step 7

Serve with additional hot sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes