Triscuit Buffalo Bites

lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

serves 36
prep time 15 Min
cook time 5 Min
method Bake


  •   36
    garden herb triscuit crackers
  •   4 oz
    skinless boneless chicken breast, cooked and shredded
  •   4 tsp
    hot sauce
  •   2 Tbsp
    dijon mustard
  •   2 Tbsp
    butter, melted
  •   4, oz
    bleu cheese, crumbled
  •   2 Tbsp
    celery, finely chopped

How To Make

  • 1
    Preheat oven to 400ºF.
  • 2
    Mix chicken, hot sauce and mustard.
  • 3
    Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • 4
    Drizzle with melted butter.
  • 5
    Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • 6
    Bake at 400ºF for 4 minutes or until cheese melts.
  • 7
    Serve with additional hot sauce.

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