the "best" hot wings
(1 rating)
Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using chicken breast for a much lighter version and it is awesome on as sandwich!!!
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(1 rating)
yield
serving(s)
Ingredients For the "best" hot wings
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1/4 chot sauce (franks is good)
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1 Tbspoil (i use olive)
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1 tspbutter
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1 tspapple cider vinegar
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1/4 tspgarlic powder
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ketchup to taste
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2 lbchicken wings cut in half and save wing tips for stock
How To Make the "best" hot wings
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1Spread a cookie sheet with parchment paper and cook wings at 450 till brown and crispy. Drain on paper towels. Mix sauce ingredients together and add ketchup to your liking. Add 3 tbsps ketchup for mild wings 1 tbsp for hot and leave ketchup out for inferno!!!
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2Mix together all sauce ingredients in a large fry pan or wok. Heat through till bubbly . Toss wings in sauce and serve!! Great with Blue cheese dressing as a dip although I love the 3 cheese ranch my self !! So delicious!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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