Real Recipes From Real Home Cooks ®

the best deviled eggs

a recipe by
Lynda Beckwith
East Peoria, IL

Got this recipe from a family member and it is a hit at every party I take it to.

serves 12
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For the best deviled eggs

  • 12
  • 1 1/4 c
  • dash
  • 1 Tbsp
    sweet pickle relish juice (can add relish if you like)
  • 1 Tbsp

How To Make the best deviled eggs

  • 1
    Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.
  • 2
    Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
  • 3
    Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!