The Best Deviled Eggs
How to Make The Best Deviled Eggs
- Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.
- Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
- Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!