the best deviled eggs

Name: The Best Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 12 - eggs; 1 1/4 cup(s) mayonnaise; dash(es) mustard; 1 tablespoon(s) sweet pickle relish juice (can add relish if you like); 1 tablespoon(s) sugar

36 Pinches 2 Photos

Lynda Beckwith

East Peoria, IL

Updated on Oct 26, 2013

Got this recipe from a family member and it is a hit at every party I take it to.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 12 serving(s)

Ingredients

12 - eggs
1 1/4 cups mayonnaise
dash mustard
1 tablespoon sweet pickle relish juice (can add relish if you like)
1 tablespoon sugar

How To Make the best deviled eggs

Step 1

Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.

Step 2

Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
Step 3

Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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