The Best Deviled Eggs

Lynda Beckwith


Got this recipe from a family member and it is a hit at every party I take it to.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


How to Make The Best Deviled Eggs


  1. Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.
  2. Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
  3. Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!

Printable Recipe Card

About The Best Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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