The Best Deviled Eggs

Lynda Beckwith

By
@Busymomto4

Got this recipe from a family member and it is a hit at every party I take it to.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

12
eggs
1 1/4 c
mayonnaise
dash(es)
mustard
1 Tbsp
sweet pickle relish juice (can add relish if you like)
1 Tbsp
sugar

Step-By-Step

1Put the eggs in cold water. Boil eggs, then turn down to simmer for 15 minutes. Drain eggs in cold, ice water. Peel eggs.
2Slice eggs in half and remove yolk. Set whites of eggs aside. Combine yolk and rest of ingredients in bowl. Stir until well combined.
3Put yolk mixture into plastic bag, cut tip of bag off, and pipe egg yolk mixture back into egg white holes. Enjoy!

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy