Thai Spring Rolls

Thai Spring Rolls Recipe

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Laurie Musial


This is an authentic Thai recipe made by a Thai woman for my daughter's Culture Fair. I made them and they are DELICIOUS! A little putzy, but worth it!


★★★☆☆ 2 votes



  • 1/2 c
    lean shredded pork or chicken
  • 1 c
    shredded cabbage
  • 1/2 c
    shredded carrots
  • 1/2 c
    shredded mushrooms
  • 1/2 c
    shredded onion
  • 1/2 c
    diced celery

  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    corn starch
  • 1 Tbsp
  • 1 tsp
  • 1/8 tsp
    fresh ground black pepper

  • 1 Tbsp
  • 1
    egg white

How to Make Thai Spring Rolls


  1. Stir fry all ingredients for filling with 2 T. oil for 5 minutes. Add gravy and cook 1 more minute. Cool and drain.
  2. Roll up filling with completely defrosted spring roll wrappers, uncooked side up. Seal end with paste.
  3. Deep fry (375*) in 2 inches oil. Drain on paper towel.

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