Thai Spring Rolls

Thai Spring Rolls Recipe

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Laurie Musial

By
@peacelam

This is an authentic Thai recipe made by a Thai woman for my daughter's Culture Fair. I made them and they are DELICIOUS! A little putzy, but worth it!

Rating:
★★★☆☆ 2 votes

Ingredients

FILLING

1/2 c
lean shredded pork or chicken
1 c
shredded cabbage
1/2 c
shredded carrots
1/2 c
shredded mushrooms
1/2 c
shredded onion
1/2 c
diced celery

GRAVY-MIX TOGETHER

1 Tbsp
soy sauce
1 Tbsp
corn starch
1 Tbsp
water
1 tsp
salt
1/8 tsp
fresh ground black pepper

PASTE-MIX

1 Tbsp
flour
1
egg white

SPRING ROLL WRAPPERS

Step-By-Step

1Stir fry all ingredients for filling with 2 T. oil for 5 minutes. Add gravy and cook 1 more minute. Cool and drain.
2Roll up filling with completely defrosted spring roll wrappers, uncooked side up. Seal end with paste.
3Deep fry (375*) in 2 inches oil. Drain on paper towel.

About Thai Spring Rolls