Thai Spring Rolls

Thai Spring Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Laurie Musial


This is an authentic Thai recipe made by a Thai woman for my daughter's Culture Fair. I made them and they are DELICIOUS! A little putzy, but worth it!


★★★☆☆ 2 votes


Add to Grocery List


  • 1/2 c
    lean shredded pork or chicken
  • 1 c
    shredded cabbage
  • 1/2 c
    shredded carrots
  • 1/2 c
    shredded mushrooms
  • 1/2 c
    shredded onion
  • 1/2 c
    diced celery

  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    corn starch
  • 1 Tbsp
  • 1 tsp
  • 1/8 tsp
    fresh ground black pepper

  • 1 Tbsp
  • 1
    egg white

How to Make Thai Spring Rolls


  1. Stir fry all ingredients for filling with 2 T. oil for 5 minutes. Add gravy and cook 1 more minute. Cool and drain.
  2. Roll up filling with completely defrosted spring roll wrappers, uncooked side up. Seal end with paste.
  3. Deep fry (375*) in 2 inches oil. Drain on paper towel.

Printable Recipe Card

About Thai Spring Rolls

Leave a Comment

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!