Thai Spring Rolls

Thai Spring Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Laurie Musial

By
@peacelam

This is an authentic Thai recipe made by a Thai woman for my daughter's Culture Fair. I made them and they are DELICIOUS! A little putzy, but worth it!

Rating:

★★★☆☆ 2 votes

Ingredients

  • FILLING

  • 1/2 c
    lean shredded pork or chicken
  • 1 c
    shredded cabbage
  • 1/2 c
    shredded carrots
  • 1/2 c
    shredded mushrooms
  • 1/2 c
    shredded onion
  • 1/2 c
    diced celery
  • GRAVY-MIX TOGETHER

  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    corn starch
  • 1 Tbsp
    water
  • 1 tsp
    salt
  • 1/8 tsp
    fresh ground black pepper
  • PASTE-MIX

  • 1 Tbsp
    flour
  • 1
    egg white
  • SPRING ROLL WRAPPERS

How to Make Thai Spring Rolls

Step-by-Step

  1. Stir fry all ingredients for filling with 2 T. oil for 5 minutes. Add gravy and cook 1 more minute. Cool and drain.
  2. Roll up filling with completely defrosted spring roll wrappers, uncooked side up. Seal end with paste.
  3. Deep fry (375*) in 2 inches oil. Drain on paper towel.

Printable Recipe Card

About Thai Spring Rolls





Leave a Comment

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...