tex mex wings with pico de gallo

Ingredients

• - 3 lbs. chicken wing drummettes, or 3 to 3 1/4 lbs. other wing sections
• - 1 can or bottle of beer, 12 oz
• - 1/4 cup cider vinegar
• - 2 tbsp. chili powder
• - 2 tbsp. packed brown sugar
• - 2 tbsp. molasses
• - 2 tbsp, kechup or chili sauce
• - 1 tbsp. dijon mustard
• - 1 tsp. vegetable oil
• - 1 plump garlic clove, minced
• - 1/2 tsp. salt
• - 1 1/2 cups cooked black beans, rinsed and drained
• - 2 plum tomatoes, diced to about the same size as the beans
• - 1 small onion, diced to about the same size as the beans
• - 1 plump garlic clove, minced
• - 1 tbsp. minced fresh cilantro
• - 1 tsp. cider vinegar
• - 1 tsp. vegetable oil
• - salt