Tex Mex Wings with Pico de Gallo

1
Lynnda Cloutier

By
@eatygourmet

Perfect super bowl food!Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • ·
    3 lbs. chicken wing drummettes, or 3 to 3 1/4 lbs. other wing sections
  • ·
    1 can or bottle of beer, 12 oz
  • ·
    1/4 cup cider vinegar
  • ·
    2 tbsp. chili powder
  • ·
    2 tbsp. packed brown sugar
  • ·
    2 tbsp. molasses
  • ·
    2 tbsp, kechup or chili sauce
  • ·
    1 tbsp. dijon mustard
  • ·
    1 tsp. vegetable oil
  • ·
    1 plump garlic clove, minced
  • ·
    1/2 tsp. salt
  • ·
    1 1/2 cups cooked black beans, rinsed and drained
  • ·
    2 plum tomatoes, diced to about the same size as the beans
  • ·
    1 small onion, diced to about the same size as the beans
  • ·
    1 plump garlic clove, minced
  • ·
    1 tbsp. minced fresh cilantro
  • ·
    1 tsp. cider vinegar
  • ·
    1 tsp. vegetable oil
  • ·
    salt

How to Make Tex Mex Wings with Pico de Gallo

Step-by-Step

  1. Mix the beer, cider vinegar, chili powder, brown sugar, molasses, ketchup or chili sauce, Dijon mustard, vegetable oil and garlic in a bowl. Put chicken in a zippered plastic bag and pour in the marinade. Seal and toss to coat evenly. Refrigerate for at least several hours or preferably overnight.
  2. Shortly before grilling the chicken, prepare the pico de gallo.Gently mix the black beans, diced tomatoes, diced onion, minced garlic, minced cilantro, cider vinegar, oil and salt in a bowl. Refrigerate til ready to serve.
  3. Empty the marinade into a pan. Bring it to a vigorous boil over high heat and continue boiling til reduced by about half; keep warm.
    Heat grill to medium. Grill chicken wings for 4 to 5 minutes, turning to cook all surfaces, then grill and brush with marinade over the next 5 minutes. Let cook for another couple of minutes without glazing so the sauce crisps up a bit. The chicken should be cooked through.
  4. Serve warm with Pico de Gallo. Makes 6 servings.

Printable Recipe Card

About Tex Mex Wings with Pico de Gallo

Course/Dish: Poultry Appetizers




Show 3 Comments & Reviews

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