Tex-Mex Chicken Fingers

Tex-mex Chicken Fingers Recipe

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Vicki Butts (lazyme)


From Ortega in the Favorite Brand Name Recipes cookbook.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 1/2 c
    dried bread crumbs or cracker crumbs
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/4 tsp
    ground cumin
  • 1 lb
    chicken tenderloins (about 12)
  • 2
    eggs, lightly beaten
  • 3 Tbsp
    vegetable oil
  • ·
    ortega green chile picante sauce, mild

How to Make Tex-Mex Chicken Fingers


  1. Combine crumbs, flour, chili powder, salt and cumin in small shallow bowl.
  2. Dip chicken in egg; coat with crumb mixture.
  3. Heat oil in large skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes or until golden brown on outside and no longer pink in center.
  4. Serve with picante sauce for dipping.

Printable Recipe Card

About Tex-Mex Chicken Fingers

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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