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tex-mex chicken fingers

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Ortega in the Favorite Brand Name Recipes cookbook.

►
(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For tex-mex chicken fingers

  • 1/2 c
    dried bread crumbs or cracker crumbs
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 1 lb
    chicken tenderloins (about 12)
  • 2
    eggs, lightly beaten
  • 3 Tbsp
    vegetable oil
  • ortega green chile picante sauce, mild

How To Make tex-mex chicken fingers

  • 1
    Combine crumbs, flour, chili powder, salt and cumin in small shallow bowl.
  • 2
    Dip chicken in egg; coat with crumb mixture.
  • 3
    Heat oil in large skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes or until golden brown on outside and no longer pink in center.
  • 4
    Serve with picante sauce for dipping.
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