/ Poultry Appetizers
chicken wings (680g)
pineapple juice (60ml)
How to Make Teriyaki Chicken Wings
1Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
2Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
3While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
4Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
5Serve on a plate and sprinkle on sesame seeds.
Printable Recipe Card
About Teriyaki Chicken Wings