Real Recipes From Real Home Cooks ®

teriyaki chicken wings

★★★★★ 1
a recipe by
Vicki Butts (lazyme)
Grapeview, WA

Sound great. From japanesecooking101.

★★★★★ 1
serves 4
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For teriyaki chicken wings

  • 1 1/2 lb
    chicken wings (680g)
  • 1 clove
    garlic, grated
  • 1 tsp
    ginger, grated
  • 1/4 tsp
  • SAUCE:
  • 1/4 c
    soy sauce (60ml)
  • 2 Tbsp
  • 1/4 c
    pineapple juice (60ml)
  • toasted sesame seeds

How To Make teriyaki chicken wings

  • 1
    Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  • 2
    Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  • 3
    While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  • 4
    Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  • 5
    Serve on a plate and sprinkle on sesame seeds.