Teriyaki Chicken Wings

Teriyaki Chicken Wings Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Sound great. From japanesecooking101.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 1/2 lb
chicken wings (680g)
1 clove
garlic, grated
1 tsp
ginger, grated
1/4 tsp
salt

SAUCE:

1/4 c
soy sauce (60ml)
2 Tbsp
sugar
1/4 c
pineapple juice (60ml)

TOPPING: OPTIONAL

toasted sesame seeds

How to Make Teriyaki Chicken Wings

Step-by-Step

  • 1Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  • 2Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  • 3While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  • 4Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  • 5Serve on a plate and sprinkle on sesame seeds.

Printable Recipe Card

About Teriyaki Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese