teriyaki chicken wings

Name: Teriyaki Chicken Wings
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 1/2 pound(s) chicken wings (680g); 1 clove(s) garlic, grated; 1 teaspoon(s) ginger, grated; 1/4 teaspoon(s) salt; ## SAUCE:; 1/4 cup(s) soy sauce (60ml); 2 tablespoon(s) sugar; 1/4 cup(s) pineapple juice (60ml); ## TOPPING: OPTIONAL; - toasted sesame seeds

(1 RATING)

12 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 21, 2016

Sound great. From japanesecooking101.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 1/2 pounds chicken wings (680g)
1 clove garlic, grated
1 teaspoon ginger, grated
1/4 teaspoon salt
SAUCE:
1/4 cup soy sauce (60ml)
2 tablespoons sugar
1/4 cup pineapple juice (60ml)
TOPPING: OPTIONAL
- toasted sesame seeds

How To Make teriyaki chicken wings

Step 1

Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.

Step 2

Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
Step 3

While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
Step 4

Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
Step 5

Serve on a plate and sprinkle on sesame seeds.
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