Teriyaki Chicken Wings

Teriyaki Chicken Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Sound great. From japanesecooking101.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 lb
chicken wings (680g)
1 clove
garlic, grated
1 tsp
ginger, grated
1/4 tsp
salt

SAUCE:

1/4 c
soy sauce (60ml)
2 Tbsp
sugar
1/4 c
pineapple juice (60ml)

TOPPING: OPTIONAL

toasted sesame seeds

How to Make Teriyaki Chicken Wings

Step-by-Step

  • 1Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  • 2Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  • 3While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  • 4Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  • 5Serve on a plate and sprinkle on sesame seeds.

Printable Recipe Card

About Teriyaki Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese




Leave a Comment

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...