Teriyaki Chicken Wings

Teriyaki Chicken Wings

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Vicki Butts (lazyme)


Sound great. From japanesecooking101.


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20 Min
45 Min


  • 1 1/2 lb
    chicken wings (680g)
  • 1 clove
    garlic, grated
  • 1 tsp
    ginger, grated
  • 1/4 tsp
  • SAUCE:

  • 1/4 c
    soy sauce (60ml)
  • 2 Tbsp
  • 1/4 c
    pineapple juice (60ml)

  • ·
    toasted sesame seeds

How to Make Teriyaki Chicken Wings


  1. Preheat oven to 400F (205C.) Rub grated garlic and ginger and salt on the surface of the chicken and set aside while preheating the oven.
  2. Place chicken on the baking sheet covered with aluminum foil and cook in the oven for 40 minutes.
  3. While chicken is in the oven, mix all the ingredients of the sauce in a small pan and boil for 8-10 minutes until the sauce gets thickened a bit.
  4. Brush sauce over cooked chicken and put them back in the oven for another 5 minutes. Repeat brushing another layer and cook for another 3-5 minutes.
  5. Serve on a plate and sprinkle on sesame seeds.

Printable Recipe Card

About Teriyaki Chicken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese

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