Taco Chicken Drummettes

Taco Chicken Drummettes

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Sharon Colyer


A tasty appetizer from Southern Living Christmas Cookbook 1997. Nice enough for the holidays, yet hearty enough for Super Bowl. I would at least double this recipe. Slight tweaking.

Prep time, does not include the 2 hours chilling time, in the refrigerator.


★★★★★ 1 vote

Makes 16
20 Min
35 Min


  • ·
    prep time, does not include the 2 hour chilling time, in the refrigerator.
  • ·
    cooking spray
  • 1 1/2 lb
    chicken drummettes (from the wing)
  • 1
    (8 oz) jar taco sauce (your choice of hotness)
  • 1 c
    dry breadcrumbs
  • 3 Tbsp
    taco seasoning mix

How to Make Taco Chicken Drummettes


  1. Combine drummettes and taco sauce, in a shallow dish; cover, and chill 2 hours.

    When ready to continue, preheat oven to 375°F. Lightly grease or spray baking sheet.
  2. Combine breadcrumbs and seasoning mix, in a shallow bowl. Dredge drummettes, in breadcrumb mixture, and place on a lightly greased baking sheet. Bake 35-40 minutes. Makes 16 drummettes.

Printable Recipe Card

About Taco Chicken Drummettes

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Mexican

Show 11 Comments & Reviews

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