taco chicken drummettes
(1 RATING)
A tasty appetizer from Southern Living Christmas Cookbook 1997. Nice enough for the holidays, yet hearty enough for Super Bowl. I would at least double this recipe. Slight tweaking. Prep time, does not include the 2 hours chilling time, in the refrigerator.
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prep time
20 Min
cook time
35 Min
method
Bake
yield
Makes 16
Ingredients
- - prep time, does not include the 2 hour chilling time, in the refrigerator.
- - cooking spray
- 1 1/2 pounds chicken drummettes (from the wing)
- 1 - (8 oz) jar taco sauce (your choice of hotness)
- 1 cup dry breadcrumbs
- 3 tablespoons taco seasoning mix
How To Make taco chicken drummettes
-
Step 1Combine drummettes and taco sauce, in a shallow dish; cover, and chill 2 hours. When ready to continue, preheat oven to 375°F. Lightly grease or spray baking sheet.
-
Step 2Combine breadcrumbs and seasoning mix, in a shallow bowl. Dredge drummettes, in breadcrumb mixture, and place on a lightly greased baking sheet. Bake 35-40 minutes. Makes 16 drummettes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Poultry Appetizers
Keyword:
#breadcrumbs
Keyword:
#taco-seasoning
Keyword:
#taco sauce
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
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